Posh Nosh

1. S01E01Architect's Fish and ChipsFebruary 4, 2003—Simon and Minty make fish and chips for their builder, Barry. Simon does a blind taste-test of extra virgin olive oils. Wine: 1998 Bunderl
2. S01E02Birthday PartiesFebruary 11, 2003—Simon and Minty prepare food for a child's birthday party. Wine: Quill & Tassel Startling Water for the kids, Glenriddoch Single Malt Whisk
3. S01E03PaellaFebruary 18, 2003—Simon and Minty make paella for Simon's tennis coach. Wine: 1994 Viña Hernandez Rioja Reserva End Credits Food: Costa Rican Coffee-Flavour
4. S01E04Beautiful FoodFebruary 25, 2003—Simon and Minty discuss how to make food look beautiful, with an insalata tricolore and sole, lemon and samphire. Simon demonstrates his fo
5. S01E05Bread & Butter PuddingMarch 4, 2003—Simon and Minty show how to make Bread *and* Butter Pudding, the dish that made their restaurant, the Quill & Tassel, famous. Wine: 1986 Ba
6. S01E06LeftoversMarch 18, 2003—Simon and Minty demonstrate how to make supper food look like leftovers, because supper is "dinner with its shirt undone". They have supper
7. S01E07SaucesMarch 25, 2003—Simon and Minty make Jus, Cumberland Sauce, and Creme Anglaise. Simon gets drunk. Wine: Ramon Pereira Aged Tawny End Credits Food: Batch
8. S01E08Comfort FoodApril 22, 2003—Simon and Minty honor the memory of Simon's recently-disceased tennis coach with Spanish toad-in-the-hole, "Crapos En El Bujo". Simon gets
9. S01E09Episode 9—

Season 1 ranked & reviewed