Inside the Factory (2015–present)
Plot
Paddy McGuinness and Cherry Healey hit factory floors across Britain for a snoop around their supersized production lines. What are the secrets behind our supermarket staples?
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Episodes by season
Season01
- S01E01
BreadMay 5, 2015—Gregg Wallace, Cherry Healey and Ruth Goodman look at the production, science and history of bread in Britain. - S01E02
ChocolateMay 6, 2015—Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's love of chocolate and visit one of the world's largest chocolate factories i - S01E03
MilkMay 7, 2015—Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's history with milk and visit one of the largest fresh milk processing plants
Season02
- S02E01
CerealJuly 26, 2016—Gregg Wallace receives a load of corn fresh off the boat from Argentina and follows its journey through the largest breakfast cereal factory - S02E02
CrispsAugust 2, 2016—Gregg Wallace follows 27 tonnes of potatoes from a farm in Hampshire through the largest crisp factory on earth. - S02E03
Baked BeansAugust 9, 2016—Gregg Wallace helps to unload 27 tonnes of dried haricot beans and follows them on a journey through the world's largest baked bean factory. - S02E04
BicyclesAugust 16, 2016—Gregg Wallace visits Britain's largest bicycle factory, which produces 150 folding bikes every day, and joins a production line to make his - S02E05
SweetsAugust 23, 2016—Gregg Wallace helps to unload a tanker full of sugar from Norfolk and follows it through one of the oldest sweet factories in Britain. - S02E06
ShoesAugust 30, 2016—Gregg Wallace visits the UK's largest sports shoe factory to see how they produce 3,500 pairs of trainers every day.
Season03
- S03E01
Tea BagsJuly 18, 2017—Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Bri - S03E02
PastaJuly 25, 2017—Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day. - S03E03
BiscuitsAugust 1, 2017—Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up. - S03E04
Fish FingersJanuary 2, 2018—Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day. - S03E05
SaucesJanuary 9, 2018—Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins. - S03E06
Soft DrinksJanuary 16, 2018—Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appeali
Season04
- S04E01
CoffeeJuly 17, 2018—How a factory in Derbyshire produces 175,000 jars of instant coffee every day, from green coffee beans to the freeze-dried final product. Ho - S04E02
Toilet RollJuly 24, 2018—How a factory in Manchester produces 700,000 toilet rolls a day starting with spruce timber offcuts from Sweden, pulped and rolled onto 1.2- - S04E03
SausagesJuly 31, 2018—How a factory in North Yorkshire produces 625,000 sausages a day, using machines that can fill 600 sausages in a minute. How low and slow sh - S04E04
CurryAugust 14, 2018—How a factory in Nottinghamshire produces 250,000 jars of curry sauce each day. How chillies are harvested on small farms in India, dried, p - S04E05
Potato WafflesFebruary 26, 2019—How a factory in Lowestoft produces 450 tonnes of frozen food each day. The differences between waxy and floury potatoes, and which you shou - S04E06
PizzaMarch 5, 2019—How a factory in Italy produces 400,000 frozen pizzas each day. The science that makes mozzarella work so well on pizza. How pork is transfo - S04E07
BeerMarch 12, 2019—How Britain's biggest brewery produces 3 million pints of beer a day in Burton upon Trent. How four basic ingredients – water, malted barley - S04E08
PencilsMarch 19, 2019—Gregg Wallace is in Germany at a historic pencil factory where they produce 600,000 writing implements a day. Cherry Healey examines the ast - S04E09
CheeseMarch 26, 2019—How a cheese factory in Gateshead produces 3,000 tonnes of spreadable cheese every year - making cheddar, chopping and blending it with whey
Season05
- S05E01
Cherry BakewellsJuly 30, 2019—How a factory in Stoke-on-Trent produces 250,000 little cherry bakewell tarts every day - from what makes a shortcrust pastry 'short' to the - S05E02
Wax JacketsAugust 6, 2019—How a factory in South Shields produces 650 water-resistant waxed jackets a day - from 500-metre-long rolls of undyed cotton, to dipping the - S05E03
CroissantsAugust 13, 2019—How a factory in France produces 336,000 croissants every day - from the 21 tonnes of butter, to the 83-year-old strain of yeast that packs - S05E04
MattressesAugust 20, 2019—How a factory in Leeds produces 600 bouncy beds every day - from making steel into springs, to their placement in individual pockets and cov - S05E05
PastiesApril 7, 2020—How a bakery in Cornwall produces 180,000 Cornish pasties a day. There are rules: A Cornish pasty must be made in Cornwall; the filling can - S05E06
Pots and PansApril 14, 2020—How a foundry in France produces a cast iron pot every five seconds - from the arrival of 20 tonnes of crude iron right through to brightly - S05E07
SoupApril 21, 2020—How a factory in Wigan produces two million tins of soup a day. Vegetable soup is followed from a pea harvest in Yorkshire right through to - S05E08
LiqueursApril 28, 2020—How a factory in Ireland produces 540,000 bottles of liqueurs a day. From grain, to barrel aging, to mixing cream and whiskey together, the - S05E09
Cereal BarsMay 5, 2020—How a factory in Essex produces 400,000 cereal bars a day - from nuts to cranberries and sultanas to puffed rice, with a carefully balanced
Season06
- S06E01
CiderDecember 27, 2020—How the world's biggest cider producer makes more than 350 million litres each year - from orchards in Herefordshire, to the mill in Ledbury - S06E02
SocksJanuary 5, 2021—How a Leicester factory makes one and a half million socks annually. What causes smelly feet, and which socks tackle it best. How a cotton s - S06E03
YoghurtJanuary 12, 2021—How one million pots of yoghurt are produced every 24 hours in rural Somerset - from the Friesian cows that provide the milk to the processi
Season07
- S07E01
Christmas CardsDecember 22, 2021—How Woodmansterne produces 35 million greeting cards a year in Watford - from sketching a card design, to creating an aluminium plate for pr - S07E02
DiggersDecember 29, 2021—How JCB make as many as a hundred iconic yellow diggers every single day in Rocester, Staffordshire, requiring just 45 hours to make a digge - S07E03
Malt LoafJanuary 5, 2022—How the largest malt loaf factory in the world makes the sweet and squidgy cake-cum-bread, a popular teatime treat consumed at the rate of 1 - S07E04
ChairsJanuary 12, 2022—Gregg Wallace visits the Ercol factory in Buckinghamshire to follow the production of a Windsor chair. Cherry Healey investigates how sittin - S07E05
Leather BootsJanuary 19, 2022—Gregg Wallace visits a bootmaking factory in Wollaston, Northamptonshire to follow the production of a pair of Dr. Martens, while Cherry Hea - S07E06
Tortilla ChipsJanuary 26, 2022—How the biggest tortilla factory in Europe makes 60,000 tonnes of snacks every year in Coventry, including their UK bestseller: chilli heatw - S07E07
MugsFebruary 2, 2022—How Denby - potterymaker since 1809 - produces one of their best sellers, the Halo Heritage mug, in Derbyshire. The journey starts at the fa - S07E08
Ice CreamFebruary 9, 2022—How a family-run factory in rural Aberdeenshire churns out fifty thousand litres of dairy ice cream every day. How best to stop 'brain freez - S07E09
VacuumsFebruary 16, 2022—How a 32-acre site in Somerset makes 1.2 million Henry vacuum cleaners every year. - S07E10
TrainsAugust 1, 2022—How Alstom builds a 187-tonne, five-carriage electric train on their 84-acre site in Derby. How the train's aluminium is made at the UK's la - S07E11
BusesAugust 8, 2022—How London's famous red double-decker bus - including a fully electric model - is built in Scarborough, Yorkshire, highlighting the tough la - S07E12
Jaffa CakesApril 4, 2023—How a factory in Manchester churns out 6 million Jaffa Cakes every single day - 1.4 billion per year. The legal significance of whether Jaff - S07E13
Pork PiesApril 11, 2023—How Vale of Mowbray make pork pies - including 425,000 a week of their 75g snack-sized traditional pie - in Northallerton, Yorkshire. Hacks - S07E14
CrumpetsApril 18, 2023—How a factory makes 432 million classic British crumpets every year from a precise combination of ingredients, using some clever chemistry t - S07E15
Vegan SausagesApril 25, 2023—The futuristic process by which Heck churn out up to 90,000 vegan sausages a day in Yorkshire. How Canadian soy beans are transformed into p - S07E16
Rice PuddingMay 2, 2023—Gregg Wallace explores the Ambrosia factory in Lifton, Devon, to reveal how it makes up to 360,000 rice puddings every single day. How fresh - S07E17
MintsMay 9, 2023—How Polos produce 32 million mints every day in York - part of the 19,000 tonnes of mints consumed every year in the UK. The largest sugar b
Season08
- S08E01
Yorkshire PuddingsDecember 27, 2023—How Aunt Bessie's produce a staggering 500 million Yorkshire puddings every year in Hull. How wheat is tested before it can be milled into f - S08E02
Jelly BeansJanuary 3, 2024—How Jelly Bean Factory make ten million of their colourful little sweets every day in Dublin. The important role glucose plays in our bodies - S08E03
JeansJanuary 9, 2024—How denim cloth is made, and how Welsh jeans brand Hiut transform it into one of the world's most popular items of clothing - jeans. How zip - S08E04
Stuffed PastaJanuary 16, 2024—How Dell Ugo make 500 million stuffed pasta parcels every year in Hertfordshire. How Cromer on the Norfolk coast still use traditional fishi - S08E05
StoutJanuary 23, 2024—How Guinness make two million litres of Irish stout every single day. How reservoir water is treated to provide clean drinking water to the - S08E06
Bath BombsJanuary 28, 2024—How Lush produce an astonishing 14 million bath bombs every year in Dorset. How taking a hot bath can provide some of the benefits of exerci - S08E07
CarpetsFebruary 4, 2024—How Axminster produces 46,000 square metres of carpet every year in Devon. The science behind the best ways to remove stubborn stains from c - S08E08
Chocolate BarsFebruary 11, 2024—How Nestle make more than eight million bars of chocolate every day in York - the UK's city of chocolate. How a cocoa plant quarantine facil - S08E09
SofasFebruary 18, 2024—How HSL make more than 5,000 sofas every year in West Yorkshire. The science of light bulbs, to create the perfect environment to snuggle up - S08E10
Paint and WallpaperFebruary 25, 2024—How Farrow & Ball produce up to 200,000 litres of paint and 10,000 metres of wallpaper a week in Dorset. How a key ingredient in paint-makin
Season09
- S09E01
Chocolate SeashellsDecember 22, 2024—In this Christmas special, new presenter Paddy McGuinness and Cherry Healey visit a chocolate factory in Belgium that produces four million - S09E02
Sliced BreadJanuary 7, 2025—Paddy McGuinness makes a wonderfully nostalgic trip to the Warburtons factory in his hometown of Bolton where, thirty years ago, he had a Sa - S09E03
Cheese CurlsJanuary 14, 2025—New presenter Paddy McGuinness visits a factory in Lincoln to explore how they make 500 million packs of Quavers every year. Cherry Healey l - S09E04
FlapjacksJanuary 21, 2025—Paddy McGuinness visits a factory that makes forty million flapjacks a year. Meanwhile, Cherry Healey learns how oats can benefit gut health - S09E05
Hardback BooksJanuary 28, 2025—Paddy McGuinness visits a factory that produces three million books every week. Cherry Healey is learning how an intricate design is printed - S09E06
Sausage RollsFebruary 4, 2025—Paddy McGuinness visits a factory in Northern Ireland to learn how they make more than half a million sausage rolls every day. Cherry Healey
Season10
- S10E01
GingerbreadDecember 23, 2025—Paddy McGuinness and Cherry Healey are in the festive spirit as they join factory workers in Market Drayton producing gingerbread Santa and - S10E02
Jammy BiscuitsJanuary 6, 2026—Paddy McGuinness and Cherry Healey visit a factory in south Wales that produces a whopping 4.4 billion biscuits a year. - S10E03
Oven ChipsJanuary 13, 2026—Paddy McGuinness and Cherry Healey visit a factory near Scarborough that produces an incredible 80 million chips every single day. - S10E04
Throat LozengesJanuary 20, 2026—Paddy McGuinness visits a medicine factory in Nottingham that’s helping to tackle the nation’s colds and flu, producing 230 million tablets - S10E05
Breakfast CerealJanuary 27, 2026—Paddy McGuinness visits a huge factory in north Wales that churns out an incredible 120 million boxes of breakfast cereal a year. - S10E06
LawnmowersFebruary 3, 2026—Paddy McGuinness and Cherry Healey enjoy a summertime visit to a factory in Hertfordshire that produces 15,000 lawnmowers every year.
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