
Inside the Factory· Season 7 · Episode 13
Pork Pies
How Vale of Mowbray make pork pies - including 425,000 a week of their 75g snack-sized traditional pie - in Northallerton, Yorkshire. Hacks for the perfect vegan shortcrust pastry. How piccalilli, a pork pie accompaniment, is made. The history of Britain's unusual stargazy pie, and powdered egg during the Second World War.
Streaming on (US) ![]()
![]()
![]()
See all







