America's Test Kitchen (2001–present)

1. S01E01Tomato Sauces for PastaAugust 4, 2001—America's Test Kitchen tackles tomato sauce. Recipes: Pasta and Fresh Tomato Sauce with Onion and Bacon, Pasta and Fresh Tomato Sauce with
2. S01E02The Perfect Roast TurkeyAugust 11, 2001—The secret to really crispy, browned skin and moist, flavorful meat Recipes: Roast Stuffed Crisped-Skin Turkey Tasting Lab: Turkeys -- Wha
3. S01E03Great Roast ChickenAugust 18, 2001—Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and mo
4. S01E04Beef StewAugust 25, 2001—Why is stew often tough and flavorless? We explore how to buy the right cut of meat, how to sear it for flavor, and how to cook it until ten
5. S01E05Perfect PorkSeptember 1, 2001—Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks. Recipes:
6. S01E06How to Cook SalmonSeptember 8, 2001—The America's Test Kitchen team cooks salmon in a saute pan, on a grill, and under a broiler, and we find that it takes 10 minutes or fewer
7. S01E07Stir Fry Made EasySeptember 15, 2001—Throw out your wok! Stir-fries can be simple, quick, full of flavor, and, best of all, prepared without special equipment. Recipes: Stir Fr
8. S01E08Sunday DinnerSeptember 22, 2001—Everyday foods like meat loaf and garlic mashed potatoes are popular for a reason; they're easy to make and they can taste great. Recipes:
9. S01E09Cooking EggsSeptember 29, 2001—Want to fry, scramble, boil, or poach an egg? Cover eggs while frying, use high heat for scrambling, never add eggs to boiling water, and us
10. S01E10Cookie Jar ClassicsOctober 6, 2001—Everyone loves cookies, but it's not easy to make cookies at home that taste and look as good as a bakery-made cookies. Recipes: Thick and
11. S01E11The Perfect All-Purpose CakeOctober 13, 2001—Learn how to make a simple-as-boxed-cake recipe that's virtually foolproof. Then frost and decorate the cake with ease. Recipes: Rich and T
12. S01E12Holiday PiesOctober 20, 2001—Make a foolproof pie crust that even a five-year-old could roll out. We also show you the secrets of pumpkin and pecan pies. Recipes: The B
13. S01E13Crisps, Cobblers, and GratinsOctober 27, 2001—The test kitchen team focuses on marrying a lightly sweetened fruit base to different toppings. Recipes: Fruit Crisp, Fresh Berry Gratin, B

Season 1 ranked & reviewed

1. S02E01Three Pureed Vegetable SoupsJanuary 5, 2002—Making pureed soups is a balancing act. Small changes can have major effects. The test kitchen has worked out all the kinks and created thre
2. S02E02Pesto, Carbonara and SaladJanuary 12, 2002—Spaghetti alla carbonara and pasta with pesto are quick and easy ways to put an outstanding pasta dish on the table. The test kitchen pairs
3. S02E03Spaghetti and Meatball SupperJanuary 19, 2002—With the right techniques, a spaghetti supper can rival any fancy meal. The test kitchen reveals the secrets for success.
4. S02E04Pizza NightJanuary 26, 2002—To satisfy everyone, the test kitchen developed two pizza recipes—a deep-dish pizza that bakes in a pan as well as a cracker-thin pie that’s
5. S02E05Simple SandwichesFebruary 2, 2002—Lunch is ready in the test kitchen. Two classics--tuna salad and grilled cheese--along with a fancy steak sandwich are being served.
6. S02E06Shrimp ClassicsFebruary 9, 2002—Shrimp is quick to prepare, but that doesn’t mean it’s easy. Step into the test kitchen and learn how to become the shrimp expert in your ho
7. S02E07Steak FritesFebruary 16, 2002—The test kitchen explores how to properly sear a steak, make a flavorful pan sauce, and fry up hot, crispy french fries.
8. S02E08Fried Chicken and 'FixensFebruary 23, 2002—The test kitchen shares our fried chicken recipe that is the result of five years work and incorporates many unusual techniques.
9. S02E09Chicken Cutlets 101March 2, 2002—Although chicken cutlets can be delicious, they can also be tough or dry if cooked wrong. We take three classic preparations—Marsala, breade
10. S02E10All-American CookoutMarch 9, 2002—We move the test kitchen out back to make juicy hamburgers and grilled veggies.
11. S02E11Middle Eastern BarbequeMarch 16, 2002—Shish kebab, rice pilaf, and baba ghanoush are perhaps three of the greatest dishes from the Middle East. The test kitchen discovers the bes
12. S02E12Fajitas and MargaritasMarch 23, 2002—The test kitchen unlocks the secrets for making fresh margaritas, flank steak fajitas and chunky guacamole.
13. S02E13Thanksgiving DinnerMarch 30, 2002—The test kitchen figures out how to bring the most flavorful, most beautiful bird to the holiday table.
14. S02E14Christmas DinnerApril 6, 2002—Christmas dinner is not the time to experiment with new recipes or techniques. The test kitchen gives you these foolproof recipes for holida
15. S02E15Winter SupperApril 13, 2002—The test kitchen’s challenge is to cook short ribs until they are fall-off-the-bone tender while removing as much of the grease as possible.
16. S02E16Ham, Biscuits, and GreensApril 20, 2002—Southern food has a special place in the test kitchen. In this episode, the test kitchen shows you how to prepare roast fresh ham, cream bis
17. S02E17Muffins and SconesApril 27, 2002—We turn the test kitchen into the neighborhood bakeshop and make tender blueberry muffins and delicate cream scones.
18. S02E18Bacon, Eggs, and HomefriesMay 4, 2002—Bacon, eggs, and potatoes are the classic components of an all-American breakfast. The test kitchen makes sure the bacon is crisp, the omele
19. S02E19French Toast, Waffles, and Breakfast StrataMay 11, 2002—If you are going to spend the time making French toast and waffles, they better be good. The test kitchen gives the recipes that deliver.
20. S02E20Bar CookiesMay 18, 2002—Everyone loves bar cookies—especially the cook, because there's no need to form individual balls of dough. But baking dough in the pan, rath
21. S02E21Two French TartsMay 25, 2002—The test kitchen turns out French tarts that put even the finest pâtisseries to shame.
22. S02E22Diner PiesJune 1, 2002—Those cream-topped pies in the revolving case at the diner always look better than they taste. We show you how to prepare Chocolate Cream Pi
23. S02E23Apple PiesJune 8, 2002—The test kitchen has made hundreds of pie doughs. Learn how to make the resulting recipe, which is the culmination of years of kitchen work
24. S02E24Peach Pie and Cherry CobblerJune 15, 2002—Nothing quite says summer like a slice of peach pie or a bowl of cherry cobbler. The test kitchen reports on the best ways to make these cla
25. S02E25Chilled Summer PuddingsJune 22, 2002—Light summer desserts, made with or accompanied by fruit, are perfect for summer eating. The test kitchen tackles the problems of panna cott
26. S02E26Chocolate DessertsJune 29, 2002—The test kitchen figures out how to make showy desserts with a minimum of fuss and a maximum of flavor.

Season 2 ranked & reviewed

1. S03E01Party FoodsJanuary 4, 2003—We turn soggy nachos and candy-sweet sangria into serious party food.
2. S03E02Hearty SoupsJanuary 11, 2003—Less is more when it comes to hearty soups.
3. S03E03Dressing Up VegetablesJanuary 18, 2003—We rescue two favorite vegetable dishes from the clutches of the cafeteria.
4. S03E04Bistro BasicsJanuary 25, 2003—A taste of real French cooking—without spending all day in the kitchen.
5. S03E05Steak House DinnersFebruary 1, 2003—The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lett
6. S03E06Chinese TakeoutFebruary 8, 2003—Chinese food at home (without a laundry list of hard-to-find ingredients).
7. S03E07Chicken in a FlashFebruary 15, 2003—Quick and easy chicken dishes.
8. S03E08Pasta ClassicsFebruary 22, 2003—We return two classic pasta sauces to their original glory.
9. S03E09Pasta Quick and EasyMarch 1, 2003—Simple ingredients are often the basis of special and uncommonly good dishes.
10. S03E10Beef BurgundyMarch 8, 2003—Skip the marinade and don't bother to sauté the aromatic vegetables.
11. S03E11Texas ChiliMarch 15, 2003—The best chili: hearty, heavy on the meat, and spicy.
12. S03E12American CasserolesMarch 22, 2003—The secret to great casseroles: keep the ingredients as fresh tasting as possible.
13. S03E13Pork Chops, Two WaysMarch 29, 2003—Finding flavor in today's leaner pork.
14. S03E14Backyard BBQApril 5, 2003—Big, juicy, smoky ribs and classic potato salad.
15. S03E15Barbecued SalmonApril 12, 2003—We prepare an elegant salmon dish . . . on the grill.
16. S03E16Thanksgiving from the GrillApril 19, 2003—Free up your oven and grill a better tasting bird.
17. S03E17Holiday DinnerApril 26, 2003—We turn meat and potatoes into something memorable.
18. S03E18Ham DinnersMay 3, 2003—Spiral-sliced ham and good green bean casserole. (Really!)
19. S03E19Weekend BrunchMay 10, 2003—Brunch that's worth making, even when company isn't coming.
20. S03E20Quick BreadsMay 17, 2003—It takes more than speed to make the best quick breads.
21. S03E21Rustic Bread at HomeMay 24, 2003—Hearth-quality bread from a home oven.
22. S03E22Cookie Jar FavoritesMay 31, 2003—We take two cookie classics and make them great again.
23. S03E23Lemon Meringue PieJune 7, 2003—We solve the problem of soggy crusts and mile-high meringue.
24. S03E24Shortcake and CobblerJune 14, 2003—We perfect two classic summer American desserts.
25. S03E25Two Chocolate CakesJune 21, 2003—One old-fashioned, moist and homely, the other elegant, dense and ethereal.
26. S03E26New York Cheese CakeJune 28, 2003—Restraint is key for the perfect New York-style cheesecake.

Season 3 ranked & reviewed

1. S04E01Salad 101January 3, 2004—We give much needed makeovers to two classic salads. Salad seems so easy. Just dress some leafy greens and serve, right? Recipes: Basic Tos
2. S04E02Summer TomatoesJanuary 10, 2004—Say goodbye to thick, bland gazpacho and soggy tomato tarts. It’s feast or famine when it comes to good tomatoes. Recipes: Gazpacho; Quick
3. S04E03One-Pot WondersJanuary 17, 2004—The notion of dinner made in a single pot is certainly alluring. Two complete meals from a pot; one a classic, the other a surprise. Recipe
4. S04E04East Coast SeafoodJanuary 24, 2004—We solve the problem of porridge-like chowder and bready crabcakes. Clam chowder and crab cakes are available in most every seafood restaura
5. S04E05New Orleans MenuJanuary 31, 2004—We bring a taste of New Orleans into the home kitchen. Jambalaya and bananas Foster are two of our favorite dishes from New Orleans. Recipe
6. S04E06Freedom from Red SauceFebruary 7, 2004—Skip the marinara and try these two vegetable sauces. Tired of the same old marinara sauce? Recipes: Pasta with Mushrooms; Orecchiette with
7. S04E07Quick Classic PastasFebruary 14, 2004—Everyone knows pasta is quick. That's one of the reasons Americans (and Italians) love it. Recipes: "Quick" Bolognese; Four Cheese Pasta T
8. S04E08Pot RoastFebruary 21, 2004—Pot roast can be the ultimate comfort food or a huge waste of time. We solve the problem of dry, gray, tough meat. Recipes: Pot Roast with
9. S04E09Maple-Glazed Pork RoastFebruary 28, 2004—Say goodbye to dry, tough, candy-like roasts. The marketing of the “other white meat” would be amusing if today’s pork weren’t so lean and f
10. S04E10Truck Stop ClassicsMarch 6, 2004—We perfect two roadside classics: chicken-fried steak and coconut cream pie. Truckers often know where to find the best home cooking. Recip
11. S04E11Chicken in a SkilletMarch 13, 2004—A skillet can turn out hundreds of chicken dinners. For most Americans, chicken breasts are the holy grail of weeknight cooking. (We think t
12. S04E12Chicken in a PotMarch 20, 2004—Two French takes on an American promise. Herbert Hoover may have promised Herbert Hoover may have promised Americans a chicken in every pot,
13. S04E13Steak and PotatoesMarch 27, 2004—We take the mystery out of properly grilled steaks. It’s hard to beat steak and mashed potatoes for both simplicity and flavor. Recipes: Bl
14. S04E14Steak TipsApril 3, 2004—Steak tips and steak fries sound like bad menu offerings from your local low-rent steakhouse. We rescue steak tips and fries from low-rent s
15. S04E15Stir Fry 101April 10, 2004—Stir-fries at home that are better than takeout. Ordering Chinese takeout is like playing Russian roulette. Recipes: Stir-Fired Pork with
16. S04E16Asian NoodlesApril 17, 2004—Say goodbye to bad Americanized versions of pad Thai and sesame noodles. We no longer think of noodles as just Italian. Recipes: Pad Thai;
17. S04E17Italian ClassicsApril 24, 2004—Americans love Italian food - and rightly so. Recipes: Chicken Diavola; Frico; Strawberries with Balsamic Vinegar Tasting Labs: Balsamic V
18. S04E18French Food in a FlashMay 1, 2004—We bring two classics into the home kitchen for great results in a fraction of the time. Recipes: Simplified Cassoulet with Pork and Kielb
19. S04E19Tea TimeMay 8, 2004—Say goodbye to leaden scones and pound cake. In the test kitchen, we think afternoon (or morning) tea is an excellent excuse to whip up a ba
20. S04E20Sunday BrunchMay 15, 2004—We solve the problem of rubbery omelets and dry, hockey puck muffins. Sunday brunch sounds so civilized. Recipes: Denver Omelet; Corn Muffi
21. S04E21The Pancake ShowMay 22, 2004—Few recipes deliver so much pleasure for so little work as pancakes. The batter comes together in minutes, and the cooking time is brief. Wh
22. S04E22Cookie Jar FavoritesMay 29, 2004—Good cookies don’t really require any more work than bad cookies. Unless, of course, you are willing to consider dry, crumbly, tasteless pac
23. S04E23Summer Berry DessertsJune 5, 2004—When local berries are in season, we like to showcase them in simple desserts. Two simple showcases for fresh summer berries. Recipes: Summ
24. S04E24Easy Sheet CakesJune 12, 2004—We solve the problem of dry, sticky, flavorless cakes. A sheet cake is like a with training wheels--it's hard to fall off. Recipes: Chocola
25. S04E25Lemon CheescakeJune 19, 2004—Light, creamy, and great lemon flavor--neither too fleeting nor too harsh. Recipe: Lemon Cheesecake Equipment Center: Springform Pans
26. S04E26Showstopper DesertsJune 26, 2004—Two desserts that pull out all the stops yet are easy to prepare. Recipes: Chocolate Mousse Cake; Chilled Lemon Souffle Tasting Lab: Unswe

Season 4 ranked & reviewed

1. S05E01AppetizersJanuary 1, 2005—We've chosen recipes that deliver big flavor without much work. Recipes - Spiced Pecans with Rum Glaze - Pita Chips - Creamy Spinach
2. S05E02Simple SoupsJanuary 8, 2005—Have you ever been tempted to prepare a restaurant recipe only to be disappointed with the results? The recipe sounded great, but once you g
3. S05E03A Soup SupperJanuary 15, 2005—Soup for supper is an appealing concept, especially on a cold, snowy night. But for soup to work as a main course, it better be hearty. A li
4. S05E04Regional ClassicsJanuary 22, 2005—On occasion local dishes become so popular that they transcend their region. Gumbo is a taste of Louisiana in a big old bowl. Its distinct a
5. S05E05Pork Chops and GravyJanuary 29, 2005—It sometimes seems like the simplest recipes suffer the worst fate in modern cookbooks. Maybe it's because no one really cares enough about
6. S05E06Two Roast ChickensFebruary 5, 2005—Despite its apparent simplicity, roast chicken is a hard recipe to get right. Recipes - Crispy Roast Lemon Chicken - Chicken Under a B
7. S05E07Flash in a PanFebruary 12, 2005—Dinner in less than 20 minutes is the holy grail of weeknight cooking. Many recipes make good on this promise, but most ultimately reflect t
8. S05E08Family FavoritesFebruary 19, 2005—Cooking for a family isn't as easy as it was once. In Norman Rockwell pictures, the entire clan (with aunts, uncles, cousins, and grandparen
9. S05E09Restaurant Cooking Comes HomeFebruary 26, 2005—Have you ever been tempted to prepare a restaurant recipe only to be disappointed with the results? The recipe sounded great, but once you g
10. S05E10Texas Rib HouseMarch 5, 2005—In Texas, good beef ribs are the secret handshake between experienced grillers. Recipes - Texas-Style Barbecued Ribs - Southern Cornbre
11. S05E11Grill-Roasted Beef TenderloinMarch 12, 2005—We don’t part easily with money, but we will on occasion break the bank and buy a beef tenderloin. The tender, buttery interior is the big d
12. S05E12New Flavors from the GrillMarch 19, 2005—Even expert grillers can get in a rut. They make the same four or five recipes over and over again. Sure, the steaks are great, but isn’t th
13. S05E13Mexican FavoritesMarch 26, 2005—There's a significant disconnect between real Mexican food (as prepared in Mexico) and the food served in "Mexican" restaurants in the Unite
14. S05E14Quick PastaApril 2, 2005—Pasta is usually quick, but all too often quick pasta dishes taste like little time or effort was expended during their preparation. Recipe
15. S05E15A Passage to IndiaApril 9, 2005—Indian food has a reputation for being spicy (most of it is not) and hard to prepare at home (tell that to one billion Indians). However, it
16. S05E16PissaladièreApril 16, 2005—Pissaladière is Provençal street food, a fragrant, pizza-like tart prized for its contrast of salty black olives and anchovies against a bac
17. S05E17In an Italian-American KitchenApril 23, 2005—In the test kitchen, we enjoy authentic Italian dishes such as pasta all'amatriciana (episode 18-Italian Classics) and osso buco and polenta
18. S05E18Italian ClassicsApril 30, 2005—There seems to be an endless supply of "classic" Italian dishes. Just when we think we've mastered the canon, we realize there are more semi
19. S05E19Winter SupperMay 7, 2005—Stew and starch is a familiar and comforting winter combination. Stew-and-starch pairings include everything from beef stew and mashed potat
20. S05E20Bistro ClassicsMay 14, 2005—Who doesn't like bistro food? It offers the panache of fine French cooking but in a casual setting. The dishes are rustic, hearty, and satis
21. S05E21Ultimate Sticky BunsMay 21, 2005—Sticky buns are things of breakfast-time debauchery. In bakeries, they are often plate-size buns, warm and glistening, heady with brown suga
22. S05E22Bake-Sale FavoritesMay 28, 2005—Every afternoon around three, editors come sniffing around the test kitchen looking for cookies fresh from the oven. Given how many cookies
23. S05E23Holiday CookiesJune 4, 2005—Making cookies is a favorite holiday activity. Many people who bake infrequently during the year throw themselves into marathon cookie proje
24. S05E24There's a Hole in Your CakeJune 11, 2005—Cakes baked in Bundt pans and tube pans are popular for a variety of reasons. Recipes - Chocolate Sour Cream Bundt Cake - Angel Food Ca
25. S05E25Pumpkin CheesecakeJune 18, 2005—Pumpkin cheesecake stands second to the traditional pumpkin pie as a holiday dessert. Those who suffer from pumpkin pie ennui embrace pumpki
26. S05E26Four-Star DessertsJune 25, 2005—When our test cooks eat in restaurants, they always come back to the kitchen and talk about the dessert. Dramatic and artful presentations r

Season 5 ranked & reviewed

1. S06E01Eggs for BrunchJanuary 7, 2006—Hassle-free egg dishes to make when you're having company. Recipes: Asparagus, Ham and Gruyere Frittata; Quiche Lorraine Tasting Lab: Mail
2. S06E02Tex-Mex FavoritesJanuary 14, 2006—Take a trip south of the border with ATK. Recipes: Fresh Tomato Salsa; Quesadillas; Beef Tacos Tasting Lab: Flour Tortillas
3. S06E03South-of-the-Border SoupsJanuary 21, 2006—With the help of the ATK team, these south-of-the-border soups are sure to please the whole family. Recipes: Black Bean Soup; Tortilla Soup
4. S06E04Cooking with SquashJanuary 28, 2006—The America's Test Kitchen team chooses squash to create healthy and delicious risotto and soup recipes. Recipes: Butternut Squash Soup; Bu
5. S06E05Dinner on a DimeFebruary 4, 2006—Which steaks offer the best value and how should you cook them? Recipes: Buttermilk Mashed Potatoes; Pan-Seared Inexpensive Steaks; Mustard
6. S06E06One Skillet DinnersFebruary 11, 2006—America's Test Kitchen answers the call for easy, one-skillet dinners. Recipes: Skillet Lasagna; Skillet Jambalaya Equipment Corner: Celeb
7. S06E07More American ClassicsFebruary 18, 2006—Nothing says American cuisine like these fully tested recipes with modern appeal. Recipes: Chicken and Dumplings; Boston Baked Beans Equip
8. S06E08Meat and Potatoes IIFebruary 25, 2006—Braised brisket and smashed potatoes make for a delicious, cold-weather meal. Recipes: Onion-Braised Beef Brisket; Smashed Potatoes Equipm
9. S06E09High Roast Chicken DinnerMarch 4, 2006—America's Test Kitchen's novel approach to chicken on the grill – high-roast butterflied chicken – has delicious results, especially when se
10. S06E10Let's Talk TurkeyMarch 11, 2006—No one roasts a turkey or prepares the perfect side (sweet potato casserole) like the America's Test Kitchen team. Recipes: Roast Turkey fo
11. S06E11Pork Chops and TenderloinsMarch 18, 2006—Overcome the challenges of cooking thick-cut pork chops and learn the secrets of pork tenderloin. Recipes: Pork Chops with Vinegar and Swee
12. S06E12Fish Steaks 101March 25, 2006—Avoiding the fish counter at the grocery store will be a thing of the past, thanks to these easy-to-master recipes. Recipes: Pan-Seared Ses
13. S06E13Seafood ClassicsApril 1, 2006—Impressive dishes for company, easy enough to serve on a weeknight. Recipes: Fish Meuniere with Browned Butter and Lemon; Pan-Seared Scallo
14. S06E14Italian ClassicsApril 8, 2006—Flavorful recipes bring Italy into the test kitchen. Recipes: Fettuccine Alfredo; Beef Braided in Barolo Tasting Lab: Parmesan Cheese Sci
15. S06E15Two Curry TraditionsApril 15, 2006—Rich, exotically spicy Indian curry and lighter, herbaceous Thai curry. Recipes: Indian Curry; Thai Green Curry with Chicken, Broccoli, and
16. S06E16Asian ChickenApril 22, 2006—Not-so-sweet versions of a Japanese classic and a Chinese take-out standby. Recipes: Chicken Teriyaki; Orange-Flavored Chicken Tasting Lab
17. S06E17Paella PartyApril 29, 2006—A Spanish classic: saffron rice loaded with seafood, meat, and vegetables. Recipes: Sangria; Paella Equipment Corner: Paella Pans Tasting
18. S06E18Grilled PizzaMay 6, 2006—The smoky flavor of a grilled pizza's crust can't be replicated in the oven. Recipes: Grilled Tomato and Cheese Pizza; Spicy Garlic Oil Sc
19. S06E19Grill Roasted Pork LoinMay 13, 2006—Lightly dressed French potato salad perfectly complements this smoky roast pork. Recipes: Grill-Roasted Pork; French Potato Salad Equipmen
20. S06E20Pulled Pork & CornbreadMay 20, 2006—Also called pulled pig and sometimes just plain barbecue. Recipes: Barbecued Pulled Pork; All Purpose Cornbread Equipment Corner: Plastic
21. S06E21Rethinking Barbecued ChickenMay 27, 2006—The America's Test Kitchen team cooks up some delicious home-cooked BBQ. Recipes: Barbecued Pulled Chicken; Cabbage and Red Pepper Salad wi
22. S06E22Summer Fruit DessertsJune 3, 2006—Free-form fruit tart and blueberry cobbler, both easier than pie. Recipes: Free-Form Summer Fruit Tarts; Blueberry Cobbler Equipment Corne
23. S06E23Deep-Dish Apple PieJune 10, 2006—A demonstration of the absolute best recipe for deep dish apple pie. Creating a pie with a high filling-to-crust ratio poses challenges. Re
24. S06E24CookiesJune 17, 2006—Two cookies, one crisp and elegant; the other oversized and chewy. Recipes: Spritz Cookies; Chocolate-Chunk Oatmeal Cookies Equipment Corn
25. S06E25Old-Fashioned Birthday CakeJune 24, 2006—Perfect the ultimate birthday treat with this recipe for classic layer cake. Recipes: Classic White Layer Cake with Butter Frosting and Ras
26. S06E26German Chocolate CakeJuly 1, 2006—The ATK team creates a German chocolate cake destined to impress. Our less sweet version has a more intense chocolate flavor than most. Rec

Season 6 ranked & reviewed

1. S07E01Meatloaf DinnerJanuary 6, 2007—Meat loaf is as synonymous with good old-fashioned American cooking as apple pie. While some may prefer meat loaf made with meat loaf mix, a
2. S07E02Streamlined Chicken Skillet SuppersJanuary 13, 2007—Dinners prepared entirely in one skillet are perfect for weeknight cooking. Less cleanup is one obvious benefit. A skillet also gives the co
3. S07E03Best Beef StewJanuary 20, 2007—Join us as we uncover the secrets behind a favorite beef stew and streamline a hearty side dish. A basic beef stew can be altered in dozens
4. S07E04Sunday Roast Chicken and StuffingJanuary 27, 2007—We wanted a streamlined version of roast chicken with plenty of stuffing to go around—and to solve the problem of cooking the stuffing to a
5. S07E05Two Ways with PorkFebruary 3, 2007—New dinner options abound with recipes for pork medallions and glazed pork chops. Recipes: Glazed Pork Chops (Asian & German), Thick-Cut Po
6. S07E06Faster Family FavoritesFebruary 10, 2007—With these quick recipes, you’ll be able to get dinner on the table in a reasonable amount of time—and they’ll taste good too. In theory, q
7. S07E07Lighter Family FavoritesFebruary 17, 2007—With these lightened recipes, your favorites will be able to appear on the table as often as you crave them. Whether we like to admit it or
8. S07E08Fish and Chips at HomeFebruary 24, 2007—The problem with English-style fish and chips is that you’ve got to hop a plane across the Atlantic to enjoy the dish. We wanted to be able
9. S07E09Chicken KievMarch 3, 2007—The hallmark of great chicken Kiev is the rich butter filling that melts into a sauce inside the chicken bundles and contrasts perfectly wit
10. S07E10Meat and Potatoes for CompanyMarch 10, 2007—We found a unique way to tame the bite on our pepper-crusted filet mignon. Few main courses are as impressive as filet mignon, but such cac
11. S07E11Staying in For Chinese Take-OutMarch 17, 2007—Try serving a saucy stir-fry over an Asian-style noodle cake instead of the usual rice. We love a good stir-fry served with rice, but somet
12. S07E12Not Your Average Stir-FryMarch 24, 2007—We wanted a complex dish with carefully balanced flavors—without an extensive list of hard-to-find ingredients and hours in the kitchen. Th
13. S07E13More Tex-Mex FavoritesMarch 31, 2007—We love good Tex-Mex, but depending on which part of the country you live in, chances are you’d be better off preparing it yourself at home.
14. S07E14Even More Italian ClassicsApril 7, 2007—Just when we think we’ve become familiar with every Italian dish under the sun, we’re pleasantly surprised to come across a dish we’d someho
15. S07E15Flambé at HomeApril 14, 2007—We came up with a foolproof flambé method that doesn't intimidate the home cook. Fifty years ago, steak Diane, pan-seared steak in a rich,
16. S07E16Hearty Eggs for BreakfastApril 21, 2007—With these foolproof recipes, you just might find yourself making time to enjoy eggs a bit more often. Most of us might not have time to pr
17. S07E17Summer CookingApril 28, 2007—We tackle the best way to grill delicate shrimp as well as chicken destined to be served cold for a picnic. Grilling imparts a smoky dimens
18. S07E18Barbecued Brisket and Corn FrittersMay 5, 2007—When you’re looking for a main course to serve a summertime crowd, or want to give a new twist to a summertime vegetable, we hope you’ll tur
19. S07E19Beer Can Chicken DinnerMay 12, 2007—With our recipes for Beer Can Chicken and Pasta Salad with Pesto, we show you how sometimes the strangest-sounding methods are the most rewa
20. S07E20Rainy Day BarbecueMay 19, 2007—If you’re a fan of barbecue but never thought it could be replicated indoors, our menu should change your mind. For many of us, it doesn’t
21. S07E21Strawberry Cream CakeMay 26, 2007—For our Strawberry Cream Cake, we wanted lots of strawberry flavor, a buttery sturdy cake that could stand up to them, and a lush whipped cr
22. S07E22Dark Chocolate DessertsJune 2, 2007—When you're looking to satisfy a serious chocolate craving, these recipes deliver. No matter the dessert—cookie, pudding, cake, or pie—ther
23. S07E23Old-Fashioned Chocolate CakeJune 9, 2007—We wanted a towering layer cake of childhood, moist and chocolaty and slathered with thick, billowy frosting. Remember old-fashioned chocol
24. S07E24Easy Apple DessertsJune 16, 2007—For a not-too-sweet apple dessert, pair a tart apple such as Granny Smith with a sweet apple like Golden Delicious or McIntosh, as we did in
25. S07E25Favorite Citrus DessertsJune 23, 2007—Join us as we infuse one citrus dessert with bright lemony flavor and make another dessert easier than ever to enjoy. Even after the hearti
26. S07E26Lighter CheesecakeJune 30, 2007—Join us as we uncover the secrets to low-fat desserts that you'll really want to eat. While a crisp apple or bowl of juicy berries makes an

Season 7 ranked & reviewed

1. S08E01Rainy Day BBQ Pork ChopsJanuary 5, 2008—We wanted juicy pork chops slathered with a smoky, tangy barbecue sauce. But how would we replicate the savory crust of a grilled pork chop
2. S08E02Lemon Layer CakeJanuary 12, 2008—Layer cakes are desserts to be savored at birthday parties, holidays, and other celebrations. Ideally, the cake’s tender layers offset the b
3. S08E03Italian-American ClassicsJanuary 19, 2008—Stuffed manicotti makes a hearty and delicious main course, but in most cases its preparation is best left to a practiced and patient Italia
4. S08E04Cookie Jar FavoritesJanuary 26, 2008—We turn our attention to two favorite cookies: a triple chocolate cookie so chocolaty it’s almost a brownie, and the humble brown sugar cook
5. S08E05Kansas City BBQFebruary 2, 2008—It’s hard to choose a best-loved style of ribs, but we’d be willing to bet that smoky, sweet Kansas City ribs are a top contender. These mea
6. S08E06French ClassicsFebruary 9, 2008—Coq au vin’s appeal is timeless, but its preparation can be intimidating for the home cook. We set out to make this dish a little less overw
7. S08E07Coffeehouse TreatsFebruary 16, 2008—In this episode, the test kitchen perfects two breakfast treats: blueberry scones and rich bran muffins. Recipe: Blueberry Scones, Better B
8. S08E08Asian Take-Out at HomeFebruary 23, 2008—We develop a Thai-style chicken soup that uses supermarket ingredients without sacrificing authentic flavors, and we make a vegetarian stir-
9. S08E09Holiday Beef Tenderloin DinnerMarch 1, 2008—Holiday Beef Tenderloin Dinner Add a rich stuffing to beef tenderloin, and you’ve got the ultimate main course, at least in theory. But mak
10. S08E10Pasta and Tomatoes, ReimaginedMarch 8, 2008—We don’t have anything against spaghetti and meatballs or pasta with marinara, but the world of pasta and tomatoes extends far beyond these
11. S08E11A New Way with TurkeyMarch 15, 2008—Brining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We rethink our brine-at-all-costs philosoph
12. S08E12White Chicken Chili SupperMarch 22, 2008—Chicken chili might sound like heresy—after all, isn’t chili supposed to be made with beef?—but this Southwestern dish is a light, bright al
13. S08E13French Apple TartMarch 29, 2008—A tart should be easier to prepare than the typical double-crust American pie. But developing a flaky crust sturdy enough to support the fru
14. S08E14Chicken in a SkilletApril 5, 2008—It’s not a surprise that so many cooks turn to chicken breasts for dinner. They’re convenient, low in fat, and, when made right, juicy and s
15. S08E15Pizza PartyApril 12, 2008—We set out to develop a better-than-takeout pizza in which the crust gets equal billing with the toppings and each is full of flavor—not gre
16. S08E16Old-Fashioned Breakfast CakesApril 19, 2008—Bakery versions of crumb cake often fall short. The crumb topping can be skimpy or dry and brittle. And the cake can suffer too, baking up t
17. S08E17Bistro Steak DinnerApril 26, 2008—Cutting into a steak to find that the rosy meat is confined to a measly spot in the center—with the rest a thick band of overcooked gray—is
18. S08E18Lightening Up Chocolate DessertsMay 3, 2008—Skipping dessert or eating a piece of fruit is an obvious way to cut calories, but where’s the fun in that? We set our sights on lowering th
19. S08E19Fish on the GrillMay 10, 2008—Fish fillets might look innocent, but once their delicate flesh hits the grill, there’s no getting them off without a fight—simply put, fish
20. S08E20Indian Favorites, SimplifiedMay 17, 2008—We develop home-cook-friendly versions of two Indian favorites: vegetable curry and chicken tikka masala. Recipe: Indian-Style Curry with P
21. S08E21Grilled Cornish Game HensMay 24, 2008—We’ve always enjoyed roasting game hens and thought the grill might deliver even more flavor to the tender meat, grilling poultry is full of
22. S08E22Easy Skillet SuppersMay 31, 2008—Easy Skillet Suppers Streamlined methods for Beef Stroganoff and Baked Ziti condense all the steps into one skillet—yes, even the noodles.
23. S08E23Four-Cheese LasagnaJune 7, 2008—The problem with four-cheese lasagna? Too often it’s heavy, greasy, and bland. Watch as we create an elegant lasagna with the right combinat
24. S08E24Two Ways with ShrimpJune 14, 2008—We explore two elegant approaches to shrimp—one hot dish and one cold—and find the best way to prepare each. Recipe: Garlicky Shrimp with B
25. S08E25Drive-In SpecialsJune 21, 2008—Food safety concerns have many of us now grilling burgers to medium-well and beyond. Unfortunately, grilling burgers for so long results in
26. S08E26Favorite Slow Cooker ClassicsJune 28, 2008—Most of us think of the slow cooker as a kitchen workhorse best reserved for weeknight simple stews, hearty soups, and the like. But what ab

Season 8 ranked & reviewed

1. S09E01Best Blueberry PieJanuary 3, 2009—Our sure-fire recipe makes a sliceable pie with bright, fresh berry flavor. Recipes - Blueberry Pie - Foolproof Pie Dough Equipment
2. S09E02French Classics ReimaginedJanuary 10, 2009—We demystify French cooking by streamlining two classic—and often poorly executed—recipes. Recipes - Best French Onion Soup - Quicker
3. S09E03Dinner with a Spanish AccentJanuary 17, 2009—Great Arroz con Pollo, or “chicken with rice,” can take the better part of a day. We developed one that is small on time but big on flavor,
4. S09E04The Crunchiest Pork Chops EverJanuary 24, 2009—Flavorless bread-crumb coatings ruin many pork chops. We show you how to achieve that elusive combination of juicy chop and crunchy coating.
5. S09E05Perfecting Pasta SaucesJanuary 31, 2009—Join us as we fix two flexible pasta toppings: a quick meat sauce with a lush texture and depth that tastes like it’s been simmering all day
6. S09E06Easy Apple DesertsFebruary 7, 2009—With our no-frills approach to apple pie, you can convert this special-occasion dish to an everyday dessert. And our technique for making mo
7. S09E07One Great ThanksgivingFebruary 14, 2009—By tweaking our traditional Thanksgiving bird, we created a recipe for moist roast turkey that’s packed with bright herb flavor in every bit
8. S09E08Soups of the DayFebruary 21, 2009—Think it takes all day to make a flavorful soup? Think again. We set out to disprove this misconception with our intense, meaty-flavored bee
9. S09E09Bringing Home Italian FavoritesFebruary 28, 2009—Saltimbocca and tiramisu are two Italian restaurant favorites that are rarely served at home. Here we prepare our saltimbocca with chicken r
10. S09E10Everyone's Favorite CakeMarch 7, 2009—Leave that boxed cake mix on the shelf. We prove that you can create an extremely fluffy yellow cake with entirely natural ingredients. Rec
11. S09E11Resurrecting The Roast Beef DinnerMarch 14, 2009—Join us as we uncover the secret to turning an inexpensive cut of beef into a tender roast worthy of Sunday dinner. Recipes - Horseradis
12. S09E12South Of The Border SupperMarch 21, 2009—We demonstrate how to make two Mexican restaurant classics—Enchiladas Verdes, and Steak Tacos—in your home kitchen. Recipes - Steak Taco
13. S09E13Lunchtime SpecialsMarch 28, 2009—Our Pizza Bianca, with its crisp exterior and chewy, bubbly middle, pairs perfectly with the velvety smoothness and bright tomato flavor of
14. S09E14Fish Made EasyApril 4, 2009—Discover our alternative method for poaching salmon and the test kitchen’s secrets for moist and flavorful oven-baked, crunchy-coated fish f
15. S09E15A Grand, Sweet FinaleApril 11, 2009—We take the fear out of soufflés and show you our foolproof methods for making this showstopping dessert. Recipes - Make-Ahead Chocolate
16. S09E16Holiday Ham And BiscuitsApril 18, 2009—We reveal the test kitchen’s technique to make a holiday ham that’s moist and tender, with a glaze that complements but doesn’t overwhelm th
17. S09E17Let's Do ChineseApril 25, 2009—Prepare your own version of Chinese take-out classics using our recipes for great stir-fries. Recipes - Tangerine Stir-Fried Beef with O
18. S09E18Pork on the GrillMay 2, 2009—We found a sure-fire method to keep a grilled, stuffed pork loin moist without brining. And we paired the pork with a host of great sautéed
19. S09E19Old Fashioned Snack CakesMay 9, 2009—We give two classic snack cakes moist, flavorful makeovers. Recipes - Spice Cake with Cream Cheese Frosting - Oatmeal Cake with Broil
20. S09E20Backyard Steak and PotatoesMay 16, 2009—Our recipe for marinated flank steak is packed with flavor but still retains is beefy chew, and our grilled potatoes are enlivened with the
21. S09E21Grilled Rack of Lamb DinnerMay 23, 2009—At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof versio
22. S09E22Four-Star Stuffed Chicken BreastsMay 30, 2009—The French technique of stuffing a chicken breast yields four-star results — but requires hours of labor. Our take uses a much simpler proce
23. S09E23Breadmaking SimplifiedJune 6, 2009—We’ve taken the trouble out of breadmaking with our Almost No Knead Bread and Soda Bread recipes. A no-knead approach to bread baking produ
24. S09E24Weeknight Summer SupperJune 13, 2009—A lot can go wrong with grilled bone-in chicken breasts. Join us to learn our technique for perfect grilled chicken breasts with tender meat
25. S09E25French Country CookingJune 20, 2009—With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richnes
26. S09E26Puddings—from Simple to SpectacularJune 27, 2009—Uncover the test kitchen’s secrets to achieving a creamy crème caramel and subtly sweet stovetop rice pudding. Recipes - Classic Crème C

Season 9 ranked & reviewed

1. S10E01Triple-Chocolate Mousse CakeJanuary 2, 2010—Triple-Chocolate Mousse Cake The most important ingredient in our ultimate triple-chocolate mousse cake is, well, chocolate. But not all va
2. S10E02Chicken Classics, ReinventedJanuary 9, 2010—Perfectly cooked chicken doesn’t need to be gussied up with unnecessary additions. We uncover the secrets to quick, hearty chicken noodle so
3. S10E03Best Weekend BreakfastJanuary 16, 2010—Best Blueberry Muffins with Orange Glaze Best Blueberry Muffins with Almond Crunch Topping Best Blueberry Muffins with Frozen Blueberries
4. S10E04Classic Beef BraisesJanuary 23, 2010—Hungarian Beef Stew Braised Beef Short Ribs Braised Beef Short Ribs with Guinness and Prunes
5. S10E05Two Ways with PorkJanuary 30, 2010—Maple-Glazed Pork Tenderloin with Smoked Paprika and Ginger Maple-Glazed Pork Tenderloin with Orange and Chipotle Maple-Glazed Pork Tender
6. S10E06The Cookie JarFebruary 6, 2010—French Butter Cookies—Sables Perfect Chocolate Chip Cookies Toasted Coconut Sables Almond Sables Chocolate Sables Lemon Sables
7. S10E07Saucy Italian FavoritesFebruary 13, 2010—Hearty Italian Meat Sauce - This over-the-top Italian-American tomato sauce typically calls for six cuts of meat and half a day at the stove
8. S10E08Meat and Potatoes for CompanyFebruary 20, 2010—Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than per
9. S10E09Rolls and LoavesFebruary 27, 2010—Rustic Dinner Rolls - Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wizardry around. We want
10. S10E10Egg Dishes With an AccentMarch 6, 2010—French Onion and Bacon Tart - French Onion Tart is similar to quiche but delivers a more refined slice of pie, with more onions than custard
11. S10E11Sensation Skillet RecipesMarch 13, 2010—Stovetop Roast Chicken with Lemon-Herb Sauce - One skillet and a trick from Chinese cookery were all we needed to produce the speediest cris
12. S10E12An Austrian SupperMarch 20, 2010—Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so
13. S10E13Who Wants Pasta?March 27, 2010—Baked Ziti Garlicky Shrimp Pasta Equipment - Cookware Sets
14. S10E14An Old-Fashioned ThanksgivingApril 3, 2010—Slow-Roasted Turkey with Gravy Pumpkin Pie Taste Test - Cinnamon
15. S10E15Coconut Layer CakeApril 10, 2010—Coconut Layer Cake Taste Test - Premium Unsalted Butter
16. S10E16Salmon—Indoors and OutApril 17, 2010—Recipes : Charcoal-Grilled Salmon Fillets Oven-Roasted Salmon Gas-Grilled Salmon Fillets Orange and Mint Relish Grapefruit and Basil Re
17. S10E17Italian Bread and SauceApril 24, 2010—Recipes : Ciabatta Quick Tomato Sauce Equipment Corner : Bowl Scraper
18. S10E18Great Glazed ChickenMay 1, 2010—Recipes : Roasted Broccoli with Optional Garlic Roasted Broccoli with Shallot, Fennel Seeds, and Parmesan Roasted Broccoli with Optional
19. S10E19Chicken and Rice—Indian-StyleMay 8, 2010—Recipes : Basic Rice Pilaf Tandoori Chicken Yogurt Sauce Onion Relish for Curry Cilantro-Mint Chutney Equipment Corner : Boning Knives
20. S10E20All-Time Cookie FavoritesMay 15, 2010—Recipes : Thin and Crispy Orange-Almond Oatmeal Cookies Chewy Chocolate Cookies Salty Thin and Crispy Oatmeal Cookies Thin and Crispy Oa
21. S10E21South-of-the-Border SupperMay 22, 2010—Recipes : Mexican-Style Charcoal-Grilled Corn Mexican Pulled Pork (Carnitas) Mexican-Style Gas-Grilled Corn Equipment Corner : Corn Stri
22. S10E22Best Burgers and FriesMay 29, 2010—Recipes : Easier French Fries Best Old-Fashioned Burgers Classic Burger Sauce Belgian-Style Dipping Sauce Chive and Black Pepper Dippin
23. S10E23The Italian GrillJune 5, 2010—Recipes : Grilled Stuffed Flank Steak with Sun-Dried Tomatoes and Capers Gas-Grilled Stuffed Flank Steak Italian-Style Charcoal-Grilled
24. S10E24Classic Asian AppetizersJune 12, 2010—Recipes : Shrimp Tempura Thai Pork Lettuce Wraps Teppanyaki Mustard Dipping Sauce Ginger-Soy Dipping Sauce Scallion Dipping Sauce Chi
25. S10E25Turkey on the GrillJune 19, 2010—Recipes : Gas Grill-Roasted Boneless Turkey Breast Grill-Roasted Boneless Turkey Breast with Olives and Sun-Dried Tomatoes Crisp Roasted
26. S10E26Old-Fashioned Fruit DessertsJune 26, 2010—Recipes : Apple Upside-Down Cake with Almonds Individual Fresh Berry Gratins Apple Upside-Down Cake with Lemon and Thyme Apple Upside-D

Season 10 ranked & reviewed

1. S11E01Old-Fashioned Sunday DinnersJanuary 8, 2011—Straightforward comfort foods take the spotlight in these classic Sunday night meals. Our Simple Pot Roast cooks up tender and moist, and ou
2. S11E02Desserts with an English AccentJanuary 15, 2011—Taking a cue from our neighbors across the pond, we uncover the secrets to Classic Bread Pudding and shortbread. recipe: Classic Bread
3. S11E03Tostadas and EmpanadasJanuary 22, 2011—We venture to Chicago to learn about Rick Bayless’s famous empanadas, then create our own recipe. Next, we investigate another Latin favorit
4. S11E04Chewy Brownies and Chocolate CupcakesJanuary 29, 2011—We take a look at boxed and homemade brownies, then share our secrets to getting the best of each. For cupcake fans, we demonstrate how to m
5. S11E05Italian Comfort ClassicsFebruary 5, 2011—We take two classic Italian dishes and streamline them for the home cook. Our Italian Braised Chicken is easy to prepare but special enough
6. S11E06Fall FavoritesFebruary 12, 2011—Most modern-day cooks know roast pork as the lean, bland loin. To return rich, old-fashioned flavor to slow-roasted pork shoulder, we starte
7. S11E07Seafood in a SkilletFebruary 19, 2011—We show you how to shop for and cook perfect Pan-Seared Scallops, then reveal the test kitchen’s secrets to Skillet-Roasted Fish Fillets. r
8. S11E08Coffee Break SweetsFebruary 26, 2011—Snack cakes are always a welcome treat. Join us as we whip up two of the best: banana bread and cream cheese coffee cake. recipe: Ulti
9. S11E09Dutch Oven ClassicsFebruary 26, 2011—Host Christopher Kimball demystifies wine varieties and reveals which brands the test kitchen recommends. He then takes this knowledge to te
10. S11E10Asian Favorites at HomeMarch 5, 2011—Join us as we prepare a different kind of stir-fry—Thai Chicken with Basil—and prove that, with a few recipe modifications, you don’t have t
11. S11E11Southern Fare ReinventedMarch 12, 2011—We re-create delicious pulled porksans grillthen prepare our Easier Fried Chicken recipe, which achieves that signature super-crisp crust an
12. S11E12Stuffed Beef TenderloinMarch 19, 2011—Our Horseradish-Crusted Beef Tenderloin is the centerpiece of a five-star meal, which we complete with a side of Roasted Carrots. Recipe:
13. S11E13Sweet EndingsMarch 26, 2011—Satisfy your sweet tooth with our recipes for Chewy Sugar Cookies and foolproof Berry Fool. Recipe: Chewy Sugar Cookies, Berry Fool Equip
14. S11E14Weeknight WorkhorsesApril 2, 2011—Weeknight dinners should be quick to make and satisfying. We show you how to perfect two recipes that are both: Pan-Seared Chicken Breasts a
15. S11E15Thanksgiving TurkeyApril 9, 2011—Test cook Julia Collin Davison shows how to make the perfect Old-Fashioned Stuffed Turkey. Equipment Corner: Hybrid Chef's Knives
16. S11E16Easier Italian FavoritesApril 16, 2011—Recipes for Hearty Minestrone and Almost Hands-Free Risotto are shared.
17. S11E17Steak FritesApril 23, 2011—Christopher Kimball searches for the best steak frites in Paris. Foolproof Vinaigrette is featured.
18. S11E18Shrimp in a SkilletApril 30, 2011—We show you how to buy the freshest shrimp on the market in order to create Greek-style shrimp and shrimp stir-fries, taking into account th
19. S11E19Deep Dish PizzaMay 7, 2011—Venturing to Chicago for the real deal, we return to the test kitchen to make our own pie worthy of its namesake, as well as a chopped-salad
20. S11E20All-American Fruit DessertsMay 14, 2011—In a world overshadowed by blueberry, apple, and pumpkin fillings, cherry pie is a vividly fruity pastry worthy of revival. We perfect our o
21. S11E21Grilled Pork Chops and RibsMay 21, 2011—We visit Boston’s famous East Coast Grill to learn about ribs, then return to the test kitchen to make our own version of Memphis-Style Barb
22. S11E22Simply ItalianMay 28, 2011—Our light and chewy Rosemary Focaccia can compete with any bakery’s, and it makes a pleasant pairing with our authentic Cacio e Pepe, or spa
23. S11E23Great Grilled Roast BeefJune 4, 2011—We uncover the secrets to injecting flavor into a less-than-perfect cut of beef in our recipe for Inexpensive Charcoal Grill–Roasted Beef, a
24. S11E24Summertime Supper FareJune 11, 2011—We reveal the keys to two grilled dishes: Stuffed Chicken Breasts with Prosciutto and Fontina, which has a stuffing that stays put inside mo
25. S11E25Grilled Steak and GazpachoJune 18, 2011—As the beef capital of the world, Argentina boasts mouthwatering steak dishes in its cuisine. We replicate one dish, Grilled Argentine Steak
26. S11E26Lazy Day BreakfastJune 25, 2011—We prepare two breakfast dishes worth getting out of bed for: buttermilk waffles that come out crisp yet fluffy every time, and French toast

Season 11 ranked & reviewed

1. S12E01Simply ChickenJanuary 7, 2012—Chicken fricassee is a classic French dish that could benefit from a modern makeover. We turn it into a weeknight meal with a bright, comple
2. S12E02Fall ClassicsJanuary 14, 2012—This episode features two fall favorites. First, we eke out juicy, tender, savory results from a bland roast in our Pot-Roasted Pork Loin re
3. S12E03Rise and Shine BreakfastJanuary 21, 2012—Scrambled eggs are easy to cook but hard to cook well. We nail down an approach that guarantees fluffy, tender scrambled eggs every time. Th
4. S12E04Chocolate TorteJanuary 28, 2012—To learn more about the rich, multilayered cakes known as tortes, we went straight to the source: the Hotel Sacher Vienna, home of the world
5. S12E05Pasta, PleaseFebruary 4, 2012—Join us as we make over two Italian classics. First, we minimize the fuss and the mess of cooking spaghetti and meatballs for a crowd. Then
6. S12E06A Slow and Easy ThanksgivingFebruary 11, 2012—We take unconventional approaches to two traditional Thanksgiving staples: super-moist and tender Braised Turkey with Gravy and our crowd-pl
7. S12E07A Latin CelebrationFebruary 18, 2012—Peruvian chicken joints are becoming popular in the United States, thanks in part to their roast chicken with garlic and lime. We use superm
8. S12E08New York-Style Pizza at HomeFebruary 25, 2012—After venturing to Brooklyn for the real deal, we return to the test kitchen to develop our own Thin-Crust Pizza recipe. We’d gladly pit it
9. S12E09Shake and Bake ReinventedMarch 3, 2012—First, we reveal how using fewer nuts actually brought out the almonds’ flavor in our Nut-Crusted Chicken Cutlets. Then we demonstrate our f
10. S12E10Here's the BeefMarch 10, 2012—We researched the fanatical world of chili devotees and used the best of what we learned to develop a recipe for Our Favorite Chili. Then we
11. S12E11Crepes and CroissantsMarch 17, 2012—To learn how the French make their croissants so delicate and rich, we traveled to Paris. Then we came back to the test kitchen and used wha
12. S12E12Salmon and SoleMarch 24, 2012—Fish dishes make the perfect weeknight meal—if you can avoid cooking them improperly and losing their crust in the process. We manage to dod
13. S12E13Soup and Bread From ScratchMarch 31, 2012—Most of the time, whole-wheat sandwich bread and broccoli-cheese soup recipes don’t taste enough like the ingredients they advertise. Our ve
14. S12E14A Moroccan FeastApril 7, 2012—Fussy techniques and esoteric ingredients make cooking authentic Moroccan chicken a daunting proposition. Our simple Chicken Tagine and fool
15. S12E15Vegetarian Pasta NightApril 14, 2012—Even the most fervent meat eaters will love our versions of these two vegetarian favorites: full-flavored Vegetable Lasagna and bright, citr
16. S12E16Cool and Creamy DessertsApril 21, 2012—Grab your spoons and join us as we demonstrate fail-safe methods for making our perfect Chocolate Pudding and our Homemade Ice Cream, which
17. S12E17Backyard Chicken DinnerApril 28, 2012—First, we move the test kitchen outdoors to reveal the secrets to our Grill-Smoked Chicken, which has tender, juicy meat and clean, full-bod
18. S12E18Slow-Cooker RevolutionMay 5, 2012—We demonstrate the slow cooker’s versatility by using it to prepare three of our favorites: Old-Fashioned Chicken Noodle Soup, Pork Loin wit
19. S12E19Mediterranean SpecialsMay 12, 2012—Our Beef Kebabs and Greek Spinach and Feta Pie recipes take two often lackluster Mediterranean staples and elevate them to the mealtime favo
20. S12E20Cold-Weather ComfortMay 19, 2012—Join us as we share two recipes that will heat up any cold day: our Split Pea and Ham Soup, which features a rich broth studded with sweet-s
21. S12E21Gnocchi and PanzanellaMay 26, 2012—Think that all potato and bread recipes have to be heavy? We prove otherwise with our light-as-air Potato Gnocchi and our bread and tomato P
22. S12E22Time to GrillJune 2, 2012—In the summer, it’s easy to get into a grilled-burgers-and-chicken rut. Our flavor-packed Grilled Bone-In Pork Roast and tender Grilled Scal
23. S12E23Sweet Summer EndingsJune 9, 2012—When they’re good, summer pies and cakes are a great way to highlight fresh produce. But when they’re bad, they’re a great way to waste it.
24. S12E24Southeast Asian FavoritesJune 16, 2012—Join us as we travel to New York City to learn the secrets of Thai cooking. We return to the test kitchen to use our newfound knowledge in t
25. S12E25Summertime SupperJune 23, 2012—A foolproof cooking method ensures that our Grilled Stuffed Pork Tenderloin stays tender and moist, while a rich-tasting filling gives the m
26. S12E26Bistro-Style Steak and PotatoesJune 30, 2012—We give you the know-how to prepare this five-star meal at home. Our Pan-Seared Steaks with Herb Sauce achieves the richness and consistency

Season 12 ranked & reviewed

1. S13E01Meat and Potatoes à la FrancaiseJanuary 5, 2013—Host Christopher Kimball goes into the test kitchen to update a classic recipe for French-Style Pot-Roasted Pork Loin with test cook Bridget
2. S13E02Great American ClassicsJanuary 12, 2013—Host Christopher Kimball heads into the test kitchen with test cook Bridget Lancaster to uncover the secrets to the ultimate Carrot Layer Ca
3. S13E03A Taste of SpainJanuary 19, 2013—Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making perfect Catalan-Style Beef St
4. S13E04Simple & Satisfying Vegetable MainsJanuary 26, 2013—Man on the Street John “Doc” Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohen at Dirt Candy. Back in
5. S13E05Pork Chops and Lentil SaladFebruary 2, 2013—Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test
6. S13E06Ultimate ItalianFebruary 9, 2013—Man on the Street John “Doc” Willoughby ventures to New York City to learn secrets of homemade pasta from the pros. In the test kitchen, tes
7. S13E07Irish Comfort ClassicsFebruary 16, 2013—Host Christopher Kimball heads into the test kitchen with test cook Julia Collin Davison to update a classic recipe for Shepherd’s Pie. Next
8. S13E08Two Ways with FishFebruary 23, 2013—Test cook Bridget Lancaster uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette. Then, science expert Guy Cr
9. S13E09Big, Bold Chicken BraisesMarch 2, 2013—Test cook Bridget Lancaster updates the recipe for a Silver Palette classic, Chicken Marbella. Then, tasting expert Jack Bishop challenges h
10. S13E10Spicy Fall SweetsMarch 9, 2013—Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Pumpkin Bread. Then, tasting expert Jack Bishop challenge
11. S13E11Company’s ComingMarch 16, 2013—Test cook Julia Collin Davison shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Brussels Sprouts at home.
12. S13E12Breakfast StandbysMarch 23, 2013—Man on the Street John “Doc” Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is better than instant. The
13. S13E13Turkey on the GrillMarch 30, 2013—Test cook Bridget Lancaster shows host Christopher Kimball how to make a Simple Grill-Roasted Turkey and serves it with Cranberry Chutney. N
14. S13E14Chicken Classics, ImprovedApril 6, 2013—Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Skillet Chicken Fajitas. Next, tasting expert Jack Bi
15. S13E15Great Italian Pasta SaucesApril 13, 2013—Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect Pasta all’Amatriciana. Then, equipment expert Adam Ried re
16. S13E16Asian Takeout FavoritesApril 20, 2013—Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sichuan Stir-Fried Pork in Garlic Sauce. Then, equipm
17. S13E17Spicing Up the GrillApril 27, 2013—Test cook Bridget Lancaster uncovers the secrets to making the best Spicy Pork Tacos on the grill. Next, equipment expert Adam Ried reveals
18. S13E18Perfecting Summer ClassicsMay 4, 2013—Test cook Julia Collin Davison uncovers the secrets to making the best Grilled Steak with New Mexican Chile Rub. Then, tasting expert Jack B
19. S13E19Rethinking Seafood ClassicsMay 11, 2013—Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chri
20. S13E20Skewered and WrappedMay 18, 2013—Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried revi
21. S13E21Short Ribs and Chops Hit the GrillMay 25, 2013—Test cook Julia Collin Davison show host Christopher Kimball how to make Easy Grilled Boneless Pork Chops. Then, equipment expert Adam Ried
22. S13E22Indian Classics Made EasyJune 1, 2013—Man on the Street John “Doc” Willoughby learns about Indian cuisine from Chef Floyd Cardoz. Then, test cook Becky Hays teaches host Christop
23. S13E23Ultimate Grilled Turkey BurgersJune 8, 2013—Test cook Becky Hays shows host Christopher Kimball how to make the best Juicy Grilled Turkey Burgers. Then, tasting expert Jack Bishop chal
24. S13E24Chili and Stew Go VegetarianJune 15, 2013—Host Christopher Kimball travels to Foxy Farms in the Salinas Valley to see where the nation’s produce is grown. Then he heads into the test
25. S13E25French Sweets, Refined and RusticJune 22, 2013—Man on the Street John “Doc” Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to learn all about the art of chocolate mak
26. S13E26Sunday BrunchJune 29, 2013—Test cook Julia Collin Davison shows host Christopher Kimball how to make foolproof Cinnamon Swirl Bread. Then, gadget guru Lisa McManus rev

Season 13 ranked & reviewed

1. S14E01Meat and Potatoes with PanacheFebruary 1, 2014—Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook B
2. S14E02A Fancy Finale—Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris then rev
3. S14E03Three Ways with Eggs—Test cook Julia Collin Davison uncovers the secrets to the best Soft-Cooked Eggs. Then, test cook Bryan Roof shows host Christopher Kimball
4. S14E04A Modern Take on Pizza and Grilled Cheese—Test cook Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three cheeses, and Basi
5. S14E05French-Style Dutch Oven DinnersJanuary 1, 2014—Test cook Bridget Lancaster uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Then, host Christopher Kimball answers cooki
6. S14E06From an Italian BakeryFebruary 8, 2014—Man on the street Doc Willoughby visits Lakota Bakery just outside of Boston, to learn all about Florentine lace cookies from a pro. Then, i
7. S14E07Salmon and LatkesFebruary 15, 2014—Host Christopher Kimball goes into the kitchen with test cook Julia Collin Davison to learn how to make perfect Herb-Crusted Salmon. Next, e
8. S14E08Classic Italian FareFebruary 22, 2014—Test cook Julia Collin Davison uncovers the secrets to the Best Chicken Parmesan. Next, gadget expert Lisa McManus reviews her favorite kitc
9. S14E09Revisiting Julia Child’s Roast TurkeyMarch 22, 2014—Test cook Julia Collin Davison uncovers the secrets to Julia Child’s Thanksgiving Turkey and serves it with a perfect recipe for Roasted Roo
10. S14E10Decadent DessertsMarch 29, 2014—Test cook Julia Collin Davison uncovers the secrets to making the Best Chocolate Tart. Next, gadget expert Lisa McManus reviews a few of her
11. S14E11Special-Occasion RoastsApril 5, 2014—Test cook Julia Collin Davison uncovers the secrets to making the best Pepper-Crusted Beef Tenderloin Roast. Next, equipment expert Adam Rie
12. S14E12Let’s Start with SoupApril 12, 2014—Test cook Becky Hays uncovers the secrets to making Wild Rice and Mushroom Soup. Next, tasting expert Jack Bishop challenges host Christophe
13. S14E13It’s Pasta Night!April 19, 2014—Test cook Becky Hayes reveals the secrets to Foolproof Spaghetti Carbonara. Then, host Christopher Kimball answers cooking questions in Lett
14. S14E14Oatmeal Muffins and GranolaApril 26, 2014—Test cook Dan Souza teaches host Christopher Kimball how to bake the best Oatmeal Muffins. Next, equipment expert Adam Ried reveals his top
15. S14E15Hearty Spanish and Italian Soups, RevampedMay 3, 2014—Test cook Bridget Lancaster shows host Christopher Kimball how to make homemade Italian Wedding Soup. Next, tasting expert Jack Bishop chall
16. S14E16Great American SandwichesMay 10, 2014—Test cook Bridget Lancaster reveals the secrets to making the best Philly Cheesesteaks right at home! Next, gadget expert Lisa McManus share
17. S14E17At the Seafood CounterMay 17, 2014—Test cook Bridget Lancaster shows host Christopher Kimball how to make Garlicky Roasted Shrimp with Parsley and Anise at home. Next, equipme
18. S14E18Elegant Brunch FavoritesMay 24, 2014—Man on the street Doc Willoughby visits Hi-Rise Bakery across the river in Cambridge, MA, to learn all about brioche from a pro. Then, in th
19. S14E19Cuban CuisineJune 21, 2014—Man on the street Doc Willoughby learns about Cuban cuisine from chef Maricel Presilla of Zafra Kitchens in New York. Then, test cook Bridge
20. S14E20Best Barbecued Chicken and CornbreadJune 28, 2014—Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sweet and Tangy Barbecued Chicken. Next, tasting expe
21. S14E21Easy Summer SupperJuly 5, 2014—Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Lemon Chicken with Rosemary. Next, equipment expert
22. S14E22Quick and Easy Rib DinnerJuly 12, 2014—Test cook Bridget Lancaster uncovers the secrets to Grilled Glazed Baby Back Ribs. Then, equipment expert Adam Ried reviews charcoal grills
23. S14E23Summertime DessertsJuly 19, 2014—Test cook Julia Collin Davison uncovers the secrets to making the best Summer Berry Trifle at home. Then, test cook Bridget Lancaster shows
24. S14E24Grilled and GlazedJuly 26, 2014—Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Glazed Pork Tenderloin Roast. Next, equipment expert
25. S14E25Grilled Kofte and VegetablesAugust 2, 2014—Test cook Julia Collin Davison shows host Christopher Kimball how to make Turkish-style grilled lamb kofte, and gadget expert Lisa McManus r
26. S14E26Sweet American ClassicsAugust 9, 2014—Test cook Julia Collin Davison uncovers the secrets to making the ultimate Lemon Chiffon Pie at home. Then, gadget expert Lisa McManus revie

Season 14 ranked & reviewed

1. S15E01Comfort Food RevisitedJanuary 3, 2015—Recipes for best chicken stew, and cream cheese brownies. Featuring an Equipment Corner covering 13x9-inch baking pans.
2. S15E02Almond Cake and British SconesJanuary 10, 2015—Recipes for British-style currant scones, and best almond cake. Featuring a Tasting Lab on orange juice.
3. S15E03Pork Tenderloin DinnerJanuary 17, 2015—Recipes for broiled pork tenderloin, and rice and lentils with crispy onions (mujaddara). Featuring an Equipment Corner covering wine savers
4. S15E04Beefing Up Mexican FavoritesJanuary 24, 2015—Recipes for Mexican-style grilled steak (carne asada), and shredded beef tacos (carne deshebrada). Featuring a Tasting Lab on dark chocolate
5. S15E05Pasta RusticaJanuary 31, 2015—Recipes for rigatoni with beef and onion ragu; and pasta with pesto, potatoes, and green beans. Featuring an Equipment Corner covering colan
6. S15E06Sweet on Custard and CookiesFebruary 7, 2015—Recipes for perfect Latin flan, and chocolate crinkle cookies. Featuring an Equipment Corner covering cookie presses.
7. S15E07Chicken and Rice Get an UpgradeFebruary 14, 2015—Recipes for crispy-skinned chicken breasts with vinegar-pepper pan sauce, and rice and pasta pilaf. Featuring a Tasting Lab on jasmine rice.
8. S15E08Seafood SpecialsFebruary 21, 2015—Recipes for cioppino, and shrimp fra diavolo. Featuring an Equipment Corner covering home seltzer makers and a Tasting Lab on fire-roasted t
9. S15E09Classic Fare with FlairFebruary 28, 2015—Recipes for herb-roasted Cornish game hens, and French apple tart. Featuring an Equipment Corner covering French press coffee makers.
10. S15E10Springtime SweetsMarch 7, 2015—Recipes for lemon pudding cakes, and fresh strawberry mousse. Featuring an Equipment Corner covering high-end stand mixers.
11. S15E11Mahogany Chicken and Asparagus Stir-FryMarch 14, 2015—Recipes for mahogany chicken thighs, and stir-fried asparagus with shiitake mushrooms. Featuring an Equipment Corner covering red wine stain
12. S15E12The Italian VegetarianApril 11, 2015—Recipes for eggplant involtini, and fusilli with ricotta and spinach. Featuring an Equipment Corner covering microwave pasta cookers and a T
13. S15E13Spa Cuisine Gets a MakeoverApril 18, 2015—Recipes for perfect poached chicken breasts, and carrot-ginger soup. Featuring an Equipment Corner covering chef's knives for kids and mando
14. S15E14Pizza and Cookies go Gluten-FreeApril 25, 2015—A recipe for the best gluten-free pizza. Featuring a Tasting Lab on gluten-free spaghetti.
15. S15E15Southeast Asian SpecialtiesMay 2, 2015—Recipes for Vietnamese beef pho, and Singapore noodles.
16. S15E16Great Grilled Burgers and Sweet Potato FriesMay 9, 2015—Recipes for tender and juicy grilled burgers, and thick-cut sweet potato fries. Featuring a Tasting Lab on Swiss cheese.
17. S15E17Favorite Ways with the Catch of the DayMay 16, 2015—Recipes for grilled fish tacos, and sesame-crusted salmon with lemon and ginger. Featuring an Equipment Corner covering bench scrapers.
18. S15E18Dinner in the MediterraneanMay 23, 2015—Recipes for grilled chicken souvlaki, and tabbouleh. Featuring an Equipment Corner covering mixing bowls and Greek yogurt makers.
19. S15E19Spicing Up the Backyard BarbecueMay 30, 2015—Recipes for garlic-lime grilled pork tenderloin steaks; and quinoa pilaf with chipotle, queso fresco, and peanuts. Featuring an Equipment Co
20. S15E20Scallops and Shrimps Hot Off the GrillJune 6, 2015—A recipe for grilled bacon-wrapped scallops. Featuring an Equipment Corner covering wine chillers and a Tasting Lab on supermarket frozen yo
21. S15E21Introducing Caldo Verde and White GazpachoJune 13, 2015—Recipes for caldo verde, and Spanish chilled almond and garlic soup. Featuring an Equipment Corner covering soup ladles.
22. S15E22Get a Rise out of Your EggsJune 20, 2015—Recipes for pasta frittata with sausage and hot peppers, and cheese soufflé.
23. S15E23Let's Make BreadJune 27, 2015—Recipes for easy sandwich bread, and zucchini bread. Featuring a Tasting Lab on artisanal cream cheese.
24. S15E24Two Ways to Unlock Asian FlavorJuly 4, 2015—Recipes for Thai chicken curry with potatoes and peanuts, and Chinese braised beef. Featuring a Tasting Lab on five-spice powder.
25. S15E25A Meal to Celebrate FallJuly 11, 2015—Recipes for slow-roasted bone-in pork rib roast, and roasted butternut squash with browned butter and hazelnuts. Featuring an Equipment Corn
26. S15E26Baguettes at HomeJuly 18, 2015—A recipe for authentic baguettes at home.

Season 15 ranked & reviewed

1. S16E01French Bistro FavoritesJanuary 2, 2016—Recipes for simple pot-au-feu, and raspberry charlotte.
2. S16E02New York NativesJanuary 9, 2016—
3. S16E03A Hearty Start to the DayJanuary 16, 2016—Recipes for eggs pipérade, chocolate hazelnut spread, and 100 percent whole-wheat pancakes. Featuring a Tasting Lab on maple syrup.
4. S16E04A Hearty Fall FeastJanuary 23, 2016—Recipes for roasted brined turkey, roasted rack of lamb with sweet mint-almond relish, and root vegetable gratin. Featuring a Tasting Lab on
5. S16E05Spanish Chicken and Israeli CouscousJanuary 30, 2016—Recipes for Spanish braised chicken with sherry and saffron (pollo en pepitoria); and Israeli couscous with lemon, mint, peas, feta, and pic
6. S16E06Pass the PastaFebruary 6, 2016—Recipes for sausage meatballs and spaghetti, and tagliatelle with prosciutto and peas. Featuring an Equipment Corner covering insulated shop
7. S16E07Chocolate-Caramel Layer CakeFebruary 13, 2016—A recipe for chocolate-caramel layer cake. Featuring an Equipment Corner covering large ice cream makers and ice cream scoops.
8. S16E08Why Not Add Wine?February 20, 2016—Recipes for Tuscan-style beef stew, and coq au riesling. Featuring an Equipment Corner covering corkscrew wine openers.
9. S16E09Saucing Up Chicken and Roasting MushroomsFebruary 27, 2016—Test cook Bryan Roof demonstrates how to make the best Quick Sauces for Sautéed Chicken. Then, equipment expert Adam Ried reviews serrated
10. S16E10Sweet and Spicy Asian SpecialtiesMarch 5, 2016—Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays demonstrate
11. S16E11A Roast for the HolidaysMarch 12, 2016—Test cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried revie
12. S16E12Pork and PearsMarch 19, 2016—Test cook Bridget Lancaster reveals the secrets to making the best Milk-Braised Pork Loin. Then, tasting expert Jack Bishop conducts a tasti
13. S16E13Roast Chicken and Potatoes RevisitedMarch 26, 2016—Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipme
14. S16E14Dinner in ItalyApril 2, 2016—Man on the street Doc Willoughby learns all about Sicilian-style pizza from the Barbati family of L&B Spumoni Gardens in Brooklyn. Then, tes
15. S16E15Serving Up Noodles and RiceApril 9, 2016—Test cook Julia Collin Davison demonstrates how to make the best Japanese-Style Stir-Fried Noodles with Beef at home. Then, equipment expert
16. S16E16Italian with EaseApril 16, 2016—Test cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi at home. Then, tasting expert Jack Bishop conducts a tasting
17. S16E17French Pork Chops and BisqueApril 23, 2016—Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bi
18. S16E18Ultimate ChineseApril 30, 2016—Test cook Bridget Lancaster demonstrates how to make the ultimate Mu Shu Pork at home. Then, equipment expert Adam Ried reviews rice cookers
19. S16E19Vegetarian EssentialsMay 7, 2016—Test cook Julia Collin Davison demonstrates how to make the ultimate Black Bean Burgers at home. Next, tasting expert Jack Bishop conducts a
20. S16E20Braised to PerfectionMay 14, 2016—Test cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Ja
21. S16E21Dinner in CubaMay 21, 2016—Man on the street Doc Willoughby learns all about Cuban cuisine at La Carreta in Miami, Florida. Then, Dan Souza demonstrates how to make th
22. S16E22Country Ribs and Corn MuffinsMay 28, 2016—Test cook Bryan Roof uncovers the secrets to making the ultimate Sweet and Tangy Grilled Country-Style Pork Ribs. Then, equipment expert Ada
23. S16E23Pork Kebabs and Steaks Hit the GrillJune 4, 2016—Test cook Dan Souza demonstrates how to make the Ultimate Charcoal-Grilled Steaks at home. Next, equipment expert Adam Ried reviews steak kn
24. S16E24Mexican Mole and Drunken BeansJune 11, 2016—Julia Collin Davison demonstrates how to make the best Chicken Mole Poblano at home. Then, tasting expert Jack Bishop challenges Chris to a
25. S16E25Grilled Chicken and Salad with a KickJune 18, 2016—Test cook Becky Hays demonstrates how to make the perfect Peri Peri Grilled Chicken. Then, equipment expert Adam Ried reviews the latest gri
26. S16E26Revolutionizing Classic Fruit DessertsJune 25, 2016—Test cook Julia Collin Davison reveals the secrets to making the perfect Strawberry-Rhubarb Pie. Then, equipment expert Adam Ried reviews co

Season 16 ranked & reviewed

1. S17E01Cast Iron StaplesJanuary 7, 2017—Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care. Then, Julia shows Bridget h
2. S17E02Two Modern StewsJanuary 14, 2017—Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-Style Beef Stew. Next, tasting expert Jack Bishop
3. S17E03Back to BasicsJanuary 21, 2017—Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Roasted Bone-In Chicken Breasts. Next, equipment expert Adam
4. S17E04New England ClassicsJanuary 28, 2017—Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making Home-Corned Beef with Veget
5. S17E05Flavorful Italian FavoritesFebruary 4, 2017—Host Bridget Lancaster shows host Julia Collin Davison how to make perfect Cheese and Tomato Lasagna. Next, tasting expert Jack Bishop chall
6. S17E06Seafood SupperFebruary 11, 2017—Host Julia Collin Davison reveals the steps for making perfect Pan-Seared Salmon. Next, tasting expert Jack Bishop challenges host Bridget L
7. S17E07The Ultimate Sticky BunsFebruary 18, 2017—Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate Sticky Buns at hom
8. S17E08Hearty One Pot MealsFebruary 25, 2017—Host Julia Collin Davison shows host Bridget Lancaster how to make the Best Ground Beef Chili. Next, equipment expert Adam Ried reviews food
9. S17E09Outsmarting ThanksgivingMarch 4, 2017—Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate Roast Turkey. Next, gadget expert Lisa McManus uncovers the bes
10. S17E10Korean FeastMarch 11, 2017—Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean Rice Bowl at home. Then, equipment expert Adam Ried r
11. S17E11Big Easy FavoritesMarch 18, 2017—Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate Chicken and Sausage Gumbo. Then, tasting expert Jack
12. S17E12Pantry PastasMarch 25, 2017—Host Bridget Lancaster uncovers the secrets for making perfect Pasta e Ceci. Next, tasting expert Jack Bishop challenges host Julia Collin D
13. S17E13Refreshing DessertsApril 1, 2017—Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best Ginger Frozen Yogurt at home. Then,
14. S17E14Baked Alaska ShowstopperApril 8, 2017—Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate Baked Alaska at ho
15. S17E15Italian ChickenApril 15, 2017—Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to Better Chicken Marsala. Next, e
16. S17E16Autumn DessertsApril 22, 2017—Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate Chewy Oatmeal Cookies. Th
17. S17E17Chinese Takeout, RevisedApril 29, 2017—Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best Beef Stir-Fry with Bell Peppe
18. S17E18Elegant Fall DinnerMay 6, 2017—Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-Style Roast Pork with Garlic and Rosemary. Next, equipmen
19. S17E19Canning ClassicsMay 13, 2017—Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making Classic Strawberry Jam at hom
20. S17E20Steak and VeggiesMay 20, 2017—Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipmen
21. S17E21Mediterranean GrillMay 27, 2017—Host Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs. Then, tasting expert Jack Bishop chal
22. S17E22A Spanish AffairJune 3, 2017—Host Julia Collin Davison reveals the secrets to making the best Paella on the Grill with host Bridget Lancaster. Then, equipment expert Ada
23. S17E23Fast Food MakeoversJune 10, 2017—Test cook Dan Souza shows host Julia Collin Davison how to make the perfect Grilled Pizza at home. Then, tasting expert Jack Bishop challeng
24. S17E24Summer Dinner PartyJune 17, 2017—Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate Grill-Roasted Beef Tenderloi
25. S17E25Summer Pork SupperJune 24, 2017—Host Julia Collin Davison shows host Bridget Lancaster how to make the best Smoked Pork Loin with Dried-Fruit Chutney. Then, equipment exper
26. S17E26Comfort ClassicsJuly 1, 2017—Host Julia Collin Davison makes the Best Roast Chicken With Root Vegetables with host Bridget Lancaster, and test cook Dan Souza reveals the

Season 17 ranked & reviewed

1. S18E01Grown Up Comfort ClassicsJanuary 6, 2018—The Season 18 premiere shares secrets to simple stovetop macaroni and cheese; and shows how to make turkey meatloaf with ketchup-brown sugar
2. S18E02Flavors of ThailandJanuary 13, 2018—Bridget and Julia unlock the secrets to Everyday Pad Thai. Tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk. And f
3. S18E03How to Roast EverythingJanuary 20, 2018—Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bish
4. S18E04All Chocolate, All the TimeJanuary 27, 2018—In this episode, Bridget and Julia uncover the secrets to making the perfect Boston Cream Pie. In the Equipment Corner, expert Adam Ried rev
5. S18E05Ultimate ItalianFebruary 3, 2018—Test cook Dan Souza makes host Bridget Lancaster an Italian classic-Porchetta. Next, tasting expert Jack Bishop challenges host Julia Collin
6. S18E06Modern Weeknight MealsFebruary 10, 2018—Modern Weeknight Meals Test cook Becky Hays makes Bridget the perfect One-Hour Broiled Chicken and Pan Sauce. In the Equipment Corner, exper
7. S18E07Vegan for EveryoneFebruary 17, 2018—Test cook Becky Hays makes Julia the ultimate Vegan Pinto Bean-Beet Burger, tasting expert Jack Bishop challenges Bridget to a tasting of ve
8. S18E08Just Add ApplesFebruary 24, 2018—Test cook Erin McMurrer and host Bridget Lancaster make the ultimate Apple Strudel. In the Equipment Corner, expert Adam Ried reveals his to
9. S18E09Soup for DinnerMarch 3, 2018—Test cook Dan Souza and host Julia Collin Davison make Chicken Bouillabaisse, tasting expert Jack Bishop challenges Bridget to a tasting of
10. S18E10Pressure Cooker PerfectionMarch 10, 2018—Test cook Becky Hays makes host Julia Collin Davison the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cooker. Then, tasting ex
11. S18E11Diner-Style Favorites with a TwistMarch 17, 2018—Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Italian-Style Turkey Meatballs. Then, equipment
12. S18E12Italian Seafood SuppersMarch 24, 2018—Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making perfect Linguine allo Scoglio. Next, equipment expert Adam Ri
13. S18E13Mexican Dinner PartyMarch 31, 2018—Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to the ultimate Tamales with Red Chicken Chile filling. Finally, test c
14. S18E14Mediterranean SweetsApril 7, 2018—Test cook Dan Souza makes host Bridget Lancaster the ultimate Olive Oil Cake. Finally, Julia and Bridget uncover the secrets to making foolp
15. S18E15Weeknight Japanese SuppersApril 14, 2018—Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite - Crispy Pan-Fried Chicken Cutlets. Then, equipm
16. S18E16Brunch at HomeApril 21, 2018—Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making foolproof Eggs Benedict at home. Next, equipment expert Adam
17. S18E17Simple Chinese StaplesApril 28, 2018—Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Chinese staple—Three Cup Chicken. Then, tasting expert Jack Bishop
18. S18E18Vibrant Mediterranean CookingMay 5, 2018—Test cook Dan Souza makes host Bridget Lancaster foolproof Swordfish Skewers with Tomato-Scallion Caponata on the grill. Next, tasting exper
19. S18E19Grilled Steak and Fruit TartMay 12, 2018—Test cook Dan Souza makes host Julia Collin Davison perfect Grill-Smoked and Herb-Rubbed Flat Iron Steaks. Then, tasting expert Jack Bishop
20. S18E20Spicing Up the GrillMay 19, 2018—Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home—Thai Grilled Cornish Hens with Ch
21. S18E21Pork Chops and Corn Fritters, PerfectedMay 26, 2018—Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making perfect Pan- Seared Thick-Cut Boneless Pork Chops. Then, tast
22. S18E22Chinese ClassicsJune 2, 2018—Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the ultimate Chinese Barbecued Pork at home. Then, equipment e
23. S18E23Summer CookoutJune 9, 2018—Test cook Dan Souza makes host Julia Collin Davison perfect Spice-Rubbed Chicken Drumsticks on the grill. Then, equipment expert Adam Ried r
24. S18E24To Meat or Not to Meat (Sauce)June 16, 2018—Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sa
25. S18E25Elegant DessertsJune 23, 2018—Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to the most decadent bar cookie recipe—Millionaire’s Shortbread. Then,
26. S18E26Pub-Style Favorites, RevisitedJune 30, 2018—Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Pub-Style Steak and Ale Pie at home. Then, equip
27. S18E27Home for the HolidaysJuly 6, 2018—Happy holidays! Join the America's Test Kitchen cast as they share their favorite holiday recipes and memories.

Season 18 ranked & reviewed

1. S19E01Pork Chops and Oven FriesJanuary 5, 2019—In this episode, test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. Then tasting expert Jack Bishop challenges Julia to a
2. S19E02Chocolate DelightsJanuary 12, 2019—Bridget and Julia uncover the secrets to making Foolproof All-Butter Pie Dough and Chocolate Cream Pie, and tasting expert Jack Bishop chall
3. S19E03Roast Chicken and SproutsJanuary 19, 2019—In this episode, Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. Next, tasting expert Jack Bishop
4. S19E04The Perfect CakeJanuary 26, 2019—Bridget and Julia reveal the secrets to making the perfect Gingerbread Layer Cake at home. Gadget critic Lisa McManus reviews stovetop kettl
5. S19E05Chinese FavoritesFebruary 2, 2019—Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: Flat Hand-Pulled Noodles (Biang Bia
6. S19E06The Perfect CookieFebruary 9, 2019—Test cook Dan Souza makes Julia a festive recipe for Easy Holiday Sugar Cookies. Equipment expert Adam Ried reveals his top pick for parchme
7. S19E07Elegant Dinner PartyFebruary 16, 2019—In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipme
8. S19E08Sous Vide for EverybodyFebruary 23, 2019—Test cook Dan Souza makes Bridget Sous Vide Seared Steaks. Equipment expert Adam Ried then reviews his top pick for sous vide machines, and
9. S19E09Chicken and BiscuitsMarch 2, 2019—Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce. Tasting exper
10. S19E10Cooking at Home with Bridget and JuliaMarch 23, 2019—Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew. In the Equipment Corner, equipment expert Adam Ried rev
11. S19E11Mexican FareMarch 30, 2019—Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados) and gadget crit
12. S19E12Weeknight ItalianApril 6, 2019—Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. Equipment expert Adam Ried reveals his top pick for baking stones and steels,
13. S19E13Brunch FavoritesApril 13, 2019—Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. Tasting expert Jack Bishop challenges Julia to a
14. S19E14Spring Dinner for CompanyApril 20, 2019—In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to
15. S19E15How to Braise EverythingApril 27, 2019—Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. T
16. S19E16A Taste of BrazilMay 4, 2019—In this episode, test cook Becky Hays makes Julia a Brazilian classic: Brazilian Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack B
17. S19E17Classic Chinese at HomeMay 11, 2019—Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. Gadget critic Lisa McManus reviews ginger graters. Finally, test cook
18. S19E18Middle Eastern DinnerMay 18, 2019—In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop cha
19. S19E19Better BreakfastMay 25, 2019—Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. Tasting expert Jack Bishop challenges Bridget to a
20. S19E20Updated ItalianJune 22, 2019—Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, science expert Dan Souza explains the
21. S19E21Italian ClassicsJune 29, 2019—In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home and test cook Erin McMurrer makes Bridget
22. S19E22New Flavors on the GrillJuly 6, 2019—Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties (Bun Cha) on the grill. Next, equipment ex
23. S19E23Latin Summer FavoritesJuly 13, 2019—Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. In the Equipment Corner, equipment expert Adam Ried reviews
24. S19E24Pork Two WaysJuly 20, 2019—Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his to
25. S19E25Summer Picnic PartyJuly 27, 2019—In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs with Mustard and Tarragon.
26. S19E26Latin Comfort FoodAugust 3, 2019—Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried

Season 19 ranked & reviewed

1. S20E01Eggs for the HolidaysJanuary 4, 2020—In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting ex
2. S20E02A Trip to RomeJanuary 11, 2020—Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tast
3. S20E03Pork and PotatoesJanuary 18, 2020—In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert A
4. S20E04Spiced and SweetJanuary 25, 2020—Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for
5. S20E05Two Classic PastasFebruary 1, 2020—Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack B
6. S20E06Chicken and BiscuitsFebruary 8, 2020—Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment expert
7. S20E07The Very Best Paris-BrestFebruary 15, 2020—In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. The
8. S20E08Hearty Mediterranean at HomeFebruary 22, 2020—Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin
9. S20E09Flavorful Chinese FavoritesMarch 21, 2020—Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, equipment expert Adam Ried reveals his top pick for heavy
10. S20E10Nutritious and DeliciousMarch 28, 2020—In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-M
11. S20E11Springtime FeastApril 4, 2020—Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bre
12. S20E12Savory and Sweet ItalianApril 11, 2020—Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges
13. S20E13Sous Vide for CompanyApril 18, 2020—Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipmen
14. S20E14Childhood Favorites, Grown UpApril 25, 2020—In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen
15. S20E15Tasty ThaiMay 2, 2020—Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus revie
16. S20E16The Most Important MealMay 9, 2020—In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack
17. S20E17Something Hearty, Something LightMay 16, 2020—Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his
18. S20E18Thanksgiving for a CrowdMay 23, 2020—In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment
19. S20E19Rustic French FareJune 13, 2020—In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the
20. S20E20Grill-Roasted Chicken and Green BeansJune 20, 2020—Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop cha
21. S20E21New Ways with Ribs and MushroomsJune 27, 2020—In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof rosticciana with grilled radicchio. Equipment expert Adam Ri
22. S20E22Plum and Pear DessertsJuly 4, 2020—Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment exper
23. S20E23Ground Beef Enchiladas and Steak TacosJuly 11, 2020—Test cook Erin McMurrer shows host Julia Collin Davison how to make ground beef and cheese enchiladas. Tasting expert Jack Bishop conducts a
24. S20E24The Chicken or the Egg?July 18, 2020—Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challen
25. S20E25Summertime StaplesJuly 25, 2020—In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.
26. S20E26Pork and GreensAugust 1, 2020—Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with hos

Season 20 ranked & reviewed