America's Test Kitchen

America's Test Kitchen· Season 19 · Episode 26

Latin Comfort Food

S19E26·August 3, 2019·25m·PBS

Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).

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