The Pasta Queen

1. S01E01Orecchiette and MusselsOctober 24, 2024—The Pasta Queen, Nadia Caterina Munno, starts her culinary tour of Italy in the region of Puglia. Come along as she makes two classic Puglie
2. S01E02Altamura Bread and Assassin’s SpaghettiOctober 24, 2024—On her final stop in Puglia, Nadia explores the town of Altamura where she learns how to make their world-famous bread. In Bari, Nadia meets
3. S01E03Olive Oil and SeafoodOctober 24, 2024—The Pasta Queen continues through the region of Puglia with her Dad, Tonino, visiting an olive oil mill to learn about Extra Virgin Olive Oi
4. S01E04The Holy Trinity of PastaOctober 24, 2024—Nadia travels to the region of Lazio, home to the iconic city of Rome and birthplace of the Pasta Queen herself. Nadia shares three classic
5. S01E05Zucchini Blossoms and RicottaOctober 24, 2024—While exploring Lazio, Nadia shares a Roman summer classic, Stuffed Zucchini Blossoms, in preparation for a summer dinner party. For the mai
6. S01E06Once Upon an Italian SundayOctober 24, 2024—In this special episode, Nadia Caterina Munno "The Pasta Queen" explores the region of Lazio and makes some traditional Sunday Supper dishes
7. S01E07Buffalo Mozzarella and EggplantOctober 24, 2024—Nadia continues her culinary journey to Campania, the heart of her family's pasta dynasty. Starting with a classic Caprese Salad, Nadia pays
8. S01E08Lemons and LimoncelloOctober 24, 2024—Nadia takes inspiration from family traditions and creates three new dishes with classic origins. Inspired by a visit to one of the oldest l
9. S01E09Italian Comfort FoodOctober 24, 2024—Nadia explores what makes the ultimate Italian comfort food, a journey that takes her from the Ancient Amphitheatre of Capua to her cousins’
10. S01E10Tortellini and Balsamic VinegarOctober 24, 2024—The region of Emilia-Romagna is home to the most well-known ingredients in Italian cuisine. Nadia travels into the heart of Bologna to learn
11. S01E11Cured Meats and Parmigiano ReggianoOctober 24, 2024—Continuing her journey through Emilia-Romagna, Nadia makes two classics of the region: Gnocchi Fritti and Lasagna Verde. She learns all abou
12. S01E12Truffles and Prosciutto di ParmaOctober 24, 2024—As her culinary tour of Emilia-Romagna comes to a close, Nadia explores some of the region's decadent delicacies to make surprisingly simple
13. S01E13A Pasta Queen ChristmasOctober 24, 2024—Nadia has something extra special cooking for the holidays - a traditional Italian seafood feast! On the Christmas Eve menu are: Baccalà all

Season 1 ranked & reviewed