The essential episodes of A Cook's Tour

Watch these 15 in order and you've got A Cook's Tour — each pick states its reason.

  1. 01

    S01E01 · Pilot · January 8, 2002 · 30m

    A Taste of Tokyo8.0

    The Japanese have a healthy respect for food, which Tony can definitely appreciate. A trip through a market with a sushi chef prepares Tony for his dinner. He also eats a meal with sumo wrestlers.

  2. 02

    S01E04 · Season 1 peak · January 15, 2002 · 30m

    Eating on the Mekong10.0

    A trip down this Vietnamese river makes tony aware of Vietnam's history as well as its portrayal in some of his favorite movies. Phillip Lajeunie joins him as he eats his way through bread, coffee, duck and bird's nest soup.

  3. 03

    S01E05 · Top rated · January 22, 2002 · 30m

    Wild Delicacies10.0

    Cambodia both attracts and repels Tony. Crickets, tripe and tongue are all fine; but a bright green jelly isn't to his liking. Finally, he must come to terms with durian– a fruit that smells worse than it tastes.

  4. 04

    S01E06 · Top rated · March 26, 2002 · 30m

    Eating on the Edge of Nowhere10.0

    Tony floats on the heart of darkness river. Three soldiers commandeer his boat, but a tasty dinner makes it all fine.

  5. 05

    S01E07 · Top rated · June 17, 2002 · 30m

    Cod Crazy10.0

    Wine and fish figure prominently in this episode as Tony explores Portugal.

  6. 06

    S01E08 · Top rated · July 5, 2002 · 30m

    San Sebastian: A Food Lover's Town10.0

    The Basque food culture in Spain has a rich history and tradition. Tony and Luis Irizar visit gastronomic societies and tapas bars to try and experience all of the tastes.

  7. 07

    S01E09 · Top rated · January 29, 2002 · 30m

    Childhood Flavors10.0

    Tony and his brother revisit favorite childhood haunts in Arcachon, France. A memory of an oyster from this place changed the course of Tony's life.

  8. 08

    S01E10 · Top rated · July 8, 2002 · 30m

    Stuffed Like a Pig10.0

    Tony joins Jose at the family farm to enjoy a fattened pig at the village feast. Then, he travels to a destination from his childhood where he debates eating a calf's head.

  9. 09

    S01E11 · Top rated · March 5, 2002 · 30m

    A Desert Feast10.0

    Tony has one objective in Morocco, eat a roast sheep. He travels by camel with Berbers before he finally reaches the sheep roast in the mud of the Sahara.

  10. 10

    S01E12 · Top rated · May 7, 2002 · 30m

    Traditional Tastes10.0

    In Morocco, Tony learns about the rich culinary tradition and home cooking from a British ex-pat.

  11. 11

    S01E15 · Top rated · April 2, 2002 · 30m

    Tamales and Iguana Oaxacan Style10.0

    Tony has always been interested in the Oaxacan tradition in food. A friend leads Tony through a local market, where they taste a variety of interesting foods. And, of course, Tony can't pass on tequila.

  12. 12

    S01E16 · Top rated · February 12, 2002 · 30m

    Puebla Where Good Cooks Come From10.0

    Tony's favorite kitchen mates all seem to come from Mexico, and he wants to know why. Eddy takes him on a tour of his home and town for some great meals of ant eggs, worms, and more.

  13. 13

    S01E17 · Top rated · February 26, 2002 · 30m

    Los Angeles, My Own Heart of Darkness10.0

    Tony is apprehensive about the glamorous world of LA, so he begins with hot dogs. After a long day and a guest stint at Campanile, he has gained a new appreciation for the glitz of the City of Angels.

  14. 14

    S02E01 · Season 2 peak · February 21, 2003 · 30m

    Food Tastes Better with Sand Between Your Toes10.0

    Tony starts season 2 in St. Martin laying by the pool, re-living his youth. Over time, he says, this has become his home away from home.

  15. 15

    S02E13 · Series finale · June 27, 2003 · 30m

    One Night in Bangkok10.0

    Tony makes a serious of quick and crazy stops. A layover in Bangkok has him meeting a crazy Westerner who introduces him to some interesting foods. Next, he lands in Singapore, where he meets his book editor. They enjoy fish head curry, a notorious dish in Little India. On the last show of the series, Tony visits Bangkok and Chef and author of "Strange Foods", Jerry Hopkins. Jerry has written the book on "edible exotica" and has inspired some of Tony's most outrageous meals.

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