A Fond Farewell

When Chef Ramsay announces that he is taking his risotto off of the Hell's Kitchen menu, the contestants are tasked with preparing their own risotto dish in the hopes of replacing the old one for the remainder of the season. Then, in preparation for the first dinner service of the competition, Chef Christina calls both teams down to the kitchen to demonstrate how to make the night's menu. While the veterans are prompt and attentive, the rookies drag their feet, making it clear that they still have a lot to learn. Find out which chefs survive another day.