Great British Menu· Season 21 · Episode 2
North West England: Main and Dessert
The three talented chefs from north west England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to their region.The dishes are judged by veteran judge Lisa Goodwin Allen. They include an elevated roast dinner of chicken crown with boulangere potatoes and cauliflower cheese honouring the film Withnail and I, as well as an orange and chilli chocolate cremeux designed to evoke the tastes and aromas of Mumbai in a nod to the film Slumdog Millionaire. But who will be leaving the competition?
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