Great British Menu· Season 19 · Episode 1
North East England: Starters and Fish
Four chefs compete for north east England with canapés, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athletes luck as they head for Paris 2024.The dishes are judged by veteran chef Aktar Islam and include a Jerusalem artichoke 'winner's medal', an Olympic flame brought to life by an aubergine puree and a kohlrabi white rose with brill and champagne sauce. But who will be leaving the competition?
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Aktar Islamas Judge
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