Fair rating?Food Factory· Season 1 · Episode 1
Warhol soup
Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche.
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#13In Season 1of 24 rated episodes
#15All-timeof 26 rated episodes
−0.6vs season avgSeason 1 averages 7.6
2012First airedAugust 30, 2012
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