Bake Off: The Professionals· Season 6 · Episode 8
Brioche Feuilletée and Amphibian-Inspired Desserts
In the quarter final, the five remaining teams create 24 savoury puff pastries and three sharing-sized brioche feuilletée in just three and a half hours. The second challenge combines sugar and chocolate work and must fit the theme of "A Life of Amphibians and Reptiles", the teams have five hours to create 30 individual desserts to incorporate into their final showpiece.
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