Bake Off: The Professionals· Season 3 · Episode 7
Kouign-Amann, Soaked Babas and a Sugar Showpiece
Liam Charles and Tom Allen welcome back the three best teams from both sets of heats, who join forces to face new rivals and their toughest challenges so far. For the first round, the teams are asked to create 24 perfectly identical classic kouign-amann and soaked babas in just four hours. In the second challenge, they must make a sugar showpiece inspired by insects incorporating 30 lollipops and 30 jelly sweets. Benoit Blin and Cherish Finden have to choose five of the teams to go through to the quarter finals.
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