Bake Off: The Professionals· Season 3 · Episode 5
Vegetable Cakes, Tomato Shaped Desserts and Pièce Montée
Liam Charles and Tom Allen set two more challenges to the five remaining teams. Firstly, they must produce 24 perfect and identical layered vegetable cake slices and tomato shaped desserts in just three and a half hours. In the second stage, they must make baskets out of 160 choux buns, which are then filled with everything you might find at an allotment - but all made from sugar. Benoit Blin and Cherish Finden are on hand to assess the results and decide which teams go through to the next round.
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